How to Make Perfect Spicy mashed potatoes pinwheel

Spicy mashed potatoes pinwheel. Half a teaspoon chilli powder Half a teaspoon garlic granules Quarter teaspoon ground cloves Quarter teaspoon garam masala Quarter. Samosa Pinwheels or Aloo Bhakarwadi are a pleasant twist to the original Samosas. As their name suggests, these are snacks in the shape of a pinwheel filled with a spicy potato stuffing.

I decided to add it to the mashed potatoes for dinner…and it became an immediate favorite," relates Laurie Balcom of Lynden, Washington. These spicy tuna pinwheels are the perfect bite-sized appetizer or snack. Layer the wraps with spinach and avocado, then add the filling and roll! You can have Spicy mashed potatoes pinwheel using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Spicy mashed potatoes pinwheel

1. You need 2 of large boiled potatoes.
2. It's of salt.
3. It's 1/2 tsp of red pepper powder.
4. Prepare 1/2 tsp of coriander powder.
5. Prepare 1/4 tsp of ginger powder.
6. It's 1 tbsp of chopped coriander.
7. You need 1/2 tsp of cumin seeds.
8. Prepare 1/2 tsp of black cumin seeds..
9. Prepare 1/2 cup of shredded mozzarella cheese.
10. You need 1 of puff pastry sheet or pizza dough.
11. Prepare 1/2 of egg/few drops of milk.

These pinwheels are like sushi meets tailgate food. Think spicy tuna roll from your favorite sushi spot, wrapped up in a friendly, handheld tortilla for. Easy spiced potatoes with mint, drizzled with chutney, rolled into pinwheels. Spiced Samosa Potatoes + mint, rolled up in a tortilla.

Spicy mashed potatoes pinwheel step by step

1. Mash potatoes and mix all the spices in them..
2. Add egg or milk using tablespoons just to bind the mixture not to make it runny..
3. Lay the puff pastry or pizza dough. Cut it in a long rectangle shape..
4. Apply the mixture on it..
5. Top it off with cheese and roll it..
6. Cut into small circles and bake them for about 10-15 minutes or until they turn little brown..
7. Serve with dip of your choice.

Thick and buttery Crockpot Mashed Potatoes. Some sour cream and chives give these potatoes plenty of flavor. A hands off crockpot recipe for thick and buttery mashed potatoes that will free your hands up to make other things. Sounds too good to be true doesn't it? Potatoes are blended with warmed butter and milk to create those perfect, smooth mashed potatoes everyone loves. "If you love good, old fashioned mashed potatoes this is the perfect recipe.

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Easiest Way to Cook Appetizing Mashed Potato Bread & Rolls

Mashed Potato Bread & Rolls.

You can cook Mashed Potato Bread & Rolls using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Mashed Potato Bread & Rolls

1. It's 1 cup of mashed potatoes.
2. You need 1 cup of fat free milk - I used 2% milk.
3. It's 3 tbsp of honey.
4. You need 2 tbsp of butter.
5. Prepare 4 1/2 cup of bread flour - divided.
6. It's 2 1/2 tsp of active dry yeast.
7. It's 2 of large eggs.
8. Prepare 1 tsp of olive oil.
9. You need 1 1/2 tsp of sea salt.
10. Prepare 1 of cooking spray.

Mashed Potato Bread & Rolls step by step

1. Combine first 4 ings. In a medium microwave safe bowl. Microwave on high for 2 minutes until mixture is smooth and 110º. Stir well until smooth. ( I put mine on top of the stove )..
2. Measure out flour ( level off) .Combine 1&1/2 cups flour , yeast, salt in a large bowl. Add potato mixture. Stir well to combine. Add eggs . Stir again. ( I used my Kitchen- aid mixer)..
3. Add 2 cups of flour to potato mixture. Stir until soft dough forns. Turn dough onto floured surface. Knead until smooth ( about 10 minutes. Add remaining 1/2 cup flour. 1 Tbsp. At a time to prevent sticking. Place dough in a large bowl coated with olive oil. Turning to coat. Cover and let rise. About 1 hour. Mine took a little longer . until doubled.punch dough down. Cover and let rest 5 minutes..
4. Divide dough in half. Working with one portion at a time. Roll one portion 14x7" retangle on floured surface. Roll up tightly starting with short end. Pinch seams together to seal place loaf in a 8x4" loaf pan coated with cooking spray..
5. Shape remaining dough into 9 portions . ( I made 12). Shape each into a ball. Place balls into an 8" square baking pan sprayed.Coat top of loaf with cooking spray. ( I used oil). Cover and let rise. About 30 minutes or until doubled. ( Gently press fingers in the dough if an indentation remains dough is ready)..
6. Preheat oven to 350º. Bske 30 minutes or until tops of rolls are brown and bread sounds hallow when tapped on bottom. Remove from pans. Cool..

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