How to Cook Perfect Leftover Mashed Potato Croquettes with Cheese & Green Onions

Leftover Mashed Potato Croquettes with Cheese & Green Onions.

You can cook Leftover Mashed Potato Croquettes with Cheese & Green Onions using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Leftover Mashed Potato Croquettes with Cheese & Green Onions

1. You need of For the croquettes:.
2. You need 2 cups of mashed potatoes (firmly packed).
3. It's 1/4 cup of flour for the croquettes.
4. You need 1 of large egg.
5. Prepare 1/2-2/3 cup of grated cheese (such as Cheddar, Jack, Mozzarella, Colby Jack).
6. It's 1/4-1/2 teaspoon of salt.
7. Prepare 1 of large green onion, chopped (white parts, too).
8. You need of For coating and frying:.
9. Prepare 1/2 cup of flour.
10. It's 1/4 cup of oil.

Leftover Mashed Potato Croquettes with Cheese & Green Onions instructions

1. Put all ingredients in a large mixing bowl. (Try to sprinkle the salt evenly over the entire surface area of the mashed potatoes so you don't accidentally get a super salty bite.).
2. Get in with your hands (or a wooden spoon or spatula if you're not a handsy person) and mix everything thoroughly..
3. Divide batter into 4 equal parts and form each fourth into a roughly 4.5 inch diameter patty..
4. Heat the 1/4 cup oil in a fry pan to medium high..
5. While the oil is heating, coat the patties on all sides with a little bit of flour..
6. Fry the croquettes, two at a time, for 4 to 5 minutes per side. You'll know the oil's ready if you hear a gentle sizzle when you throw a pinch of flour into the pan. If you don't see that flour cooking and hear it sizzling right away, your oil's not hot enough yet and you should wait, otherwise your croquettes won't sear immediately, and they'll absorb too much oil and be greasy. If the croquettes are browning too much before the 3.5 minute mark, turn the heat down a touch..
7. Enjoy!.

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Recipe: Delicious Leftovers Makeover: Mashed Potato Fritters

Leftovers Makeover: Mashed Potato Fritters.

You can cook Leftovers Makeover: Mashed Potato Fritters using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Leftovers Makeover: Mashed Potato Fritters

1. It's of For the fritters:.
2. You need 2 cups of mashed potatoes (firmly packed).
3. You need 1/3 cup of flour for the fritters.
4. It's 1 of large egg.
5. You need 1/2-2/3 cup of grated cheese (such as Cheddar, Jack, Mozzarella, Colby Jack).
6. It's 1 of large green onion, chopped (white parts, too).
7. You need of For frying:.
8. Prepare 2 cups of oil.

Leftovers Makeover: Mashed Potato Fritters instructions

1. Put all ingredients in a large mixing bowl. (Try to sprinkle the salt evenly over the entire surface area of the mashed potatoes so you don't accidentally get a super salty bite.).
2. Get in with your hands (or a wooden spoon or spatula if you're not a handsy person) and mix everything thoroughly..
3. Preheat oil in a pan to somewhere between 350F and 375F. If you don't have a thermometer, you can sprinkle some flour into the oil and if it starts to gently sizzle right away, your oil's ready..
4. Gently drop batter into the oil by spoonfuls. I like to take two silverware tablespoons and make them in a quenelle shape..
5. Fry for 6 to 8 minutes until they're a dark golden brown, turning two or three times during the process to make sure all sides get cooked evenly..
6. Blot the oil from the fritters on a paper towel, paper bag, or tempura paper, and enjoy!.

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Recipe: Appetizing Kale, Sausage & Leftover Mashed Potato Soup

Kale, Sausage & Leftover Mashed Potato Soup. Sausage, kale, and potatoes give a creamy Italian-inspired soup a hearty, rich flavor. Reviews for: Photos of Sausage, Potato and Kale Soup. Kale sautéed with Italian sausage, onions, garlic and white beans.

This super fast Sausage and Kale Skillet is a flavorful and hearty weeknight dinner. After the sausage has browned, stir in the kale. Continue to cook and stir until the kale has wilted. You can cook Kale, Sausage & Leftover Mashed Potato Soup using 15 ingredients and 8 steps. Here is how you cook it.

Ingredients of Kale, Sausage & Leftover Mashed Potato Soup

1. It's 1 of medium onion, chopped.
2. Prepare 1 of large stem celery, chopped.
3. You need 3 of medium carrots, cut into 1/4" thick discs (or however you like to chop carrots for soup).
4. You need 4 cloves of garlic, peeled and smashed.
5. Prepare 1/2 Tablespoon of oil.
6. Prepare 1 bunch of kale, washed well, stems removed, and rough chopped.
7. It's of optional: 4 cups arugula or spinach (I just happened to have arugula that needed to get used up).
8. You need 6 cups of unsalted liquid (water or broth of choice).
9. Prepare 1/2 Tablespoon of salt.
10. You need 1 pound of sausage, cut into bite sized pieces.
11. You need 4 of tomatoes, chopped or one 15 oz. can diced tomatoes (I just happened to have fresh ones that were starting to get wrinkly...).
12. It's 1 of bay leaf.
13. Prepare 1 teaspoon of oregano.
14. You need 1/2 teaspoon of pepper.
15. You need 2 cups of leftover mashed potatoes.

Just in time for fall, this dish combines juicy tomatoes with hearty whole-wheat pasta, sausage, and kale. Try Bionaturae or Barilla whole-wheat spaghetti; both have a light color and mild wheat flavor. The kale was delicious in the soup. I loved that it didn't get too soft like spinach.

Kale, Sausage & Leftover Mashed Potato Soup instructions

1. In a 4 to 5 quart pot, bring 1/2 Tablespoon oil up to medium heat and sweat onions, carrots, celery, and garlic until onions start to turn translucent. (About 3 minutes or so.).
2. Add kale, arugula, liquid, salt, and cook, covered, for 15 minutes, stirring occasionally..
3. .
4. .
5. Once kale has wilted, add tomatoes, sausage, bay, and oregano and cook, COVERED, for another 15 minutes, stirring occasionally..
6. .
7. Add mashed potatoes and cook COVERED again for another 20 minutes, stirring occasionally. Before the last 10 minutes of cooking, adjust seasoning if needed..
8. Enjoy! :).

I will definitely buy You wouldn't want to add any unnecessary carbs to the sausage kale soup. This sausage and kale soup recipe puts the essence of Italy right in your bowl. Flavors of sweet Italian sausage mingle with savory herbs and garlic. This combination is rounded out with some onion and a. Strip the kale leaves from their stems and tear the leaves into large pieces.

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