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Sabtu, 04 Juli 2020

How to Prepare Tasty Pressure cooker Mashed Potatoes

Pressure cooker Mashed Potatoes.

Pressure cooker Mashed Potatoes You can have Pressure cooker Mashed Potatoes using 5 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Pressure cooker Mashed Potatoes

  1. You need 2-3 lbs of potatoes (as many as you like).
  2. You need of Water to just cover potatoes.
  3. You need to taste of butter.
  4. Prepare of milk to taste and thickness.
  5. You need to taste of salt and pepper.

Pressure cooker Mashed Potatoes step by step

  1. Peel, wash and cut potatoes.
  2. Add to inter pot, put water in the pot to where it just covers the potatoes, and some salt 1tsp (or so a pinch.)Cook for 10 min with a natural release.
  3. Drained off water. In a bowl make up the mashed potatoes. Don’t make them in the inter pot..
  4. I used a hand mixer added some butter and milk. Adding sour cream is good too, makes it creamy..
  5. I have edited this recipe to where you can make whatever you need for your size of family or just a single severing. For less potatoes 1 cup of water will work. I have been making my mashed potatoes like this ever since I got my first pressure cooker over a year ago..
  6. See picture for cook times I did 10 mins. If using more potatoes than picture add to cooking time... for 3-4 cut potatoes cut small 6 mins and up should work. You may have to play with cooking time each pressure cooker is different and you have to find what ones best for you... I had to make mine 3 different times before I found what works best..(it’s better to under cook it, an add time to it, than to over cook them).

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Jumat, 26 Juni 2020

Easiest Way to Cook Perfect Rich and Creamy Mashed Potatoes (in a pressure cooker!)

Rich and Creamy Mashed Potatoes (in a pressure cooker!).

Rich and Creamy Mashed Potatoes (in a pressure cooker!) You can cook Rich and Creamy Mashed Potatoes (in a pressure cooker!) using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Rich and Creamy Mashed Potatoes (in a pressure cooker!)

  1. Prepare 4-5 lbs of russet potatoes, peeled and cubed.
  2. You need 3/4 cup of water.
  3. It's 2 of Bou chicken bouillon cubes.
  4. You need 1 Tbsp of salt.
  5. Prepare 1 tsp of onion powder.
  6. It's 1 tsp of garlic powder.
  7. Prepare 1/4 cup of butter.
  8. It's 1/4 cup of plain whole milk yogurt.
  9. Prepare 3 Tbsp of cream cheese.
  10. Prepare to taste of Salt, pepper, and parsley.

Rich and Creamy Mashed Potatoes (in a pressure cooker!) step by step

  1. Add the water, bou cubes, onion and garlic to the bottom of the pressure cooker..
  2. Pile the potatoes on top..
  3. Pressure cook on high pressure for 15 min with natural pressure release. Alternatively cook in a slow cooker on low for 5-6 hours..
  4. Check the potatoes are soft..
  5. Add the butter, yogurt, and cream cheese..
  6. Mash the potatoes and taste for seasoning. If you want, add water or milk to your desired consistency. Sprinkle with parsley..

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