Recipe: Delicious Master Mashed Potatoes

Master Mashed Potatoes.

You can cook Master Mashed Potatoes using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Master Mashed Potatoes

1. Prepare 2.5 lbs of potatoes - russet or Yukon gold are best.
2. It's 1 (14.5 oz) of can evaporated milk.
3. You need 6 tbs of unsalted butter - cubed.
4. You need 1/2-1 tsp of salt.
5. Prepare 1/4 tsp of black pepper.
6. It's of enough water to cover potatoes.
7. Prepare 2 tsp of or 2 cubes chicken bullion (optional).

Master Mashed Potatoes instructions

1. Wash, peel and cut potatoes to 2 inch chunks. Place in colander and rinse under cold running water to rinse off excess starch. This will help keep them fluffy. Promise..
2. Transfer to a medium/large pot. Add enough water to cover potatoes by about 1/2 inch. Add chicken bullion if desired (adds to the depths of flavor)..
3. Bring to a boil over medium high heat. Reduce heat to medium, cover and boil gently until potatoes are fork tender. About 12-15 minutes..
4. Drain potatoes in colander. Return potatoes to pot over low heat. Add butter, half the can of evaporated milk, 1/2 tsp salt, and pepper..
5. Use manual potato masher or handheld electric mixer to mash and blend to desired consistency. Add additional evaporated milk as needed. I generally need about 3/4 of the can. Taste and add more salt as needed..
6. Note: using the electric mixer will help provide a very smooth and creamy mashed potato, but be careful not to over mix as this can turn them gluey instead of creamy and fluffy..

Read More

Easiest Way to Prepare Tasty Cheese n Garlic Mashed Potatoes

Cheese n Garlic Mashed Potatoes.

You can cook Cheese n Garlic Mashed Potatoes using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Cheese n Garlic Mashed Potatoes

1. It's 2 lb of potatoes.
2. It's 5 clove of garlic.
3. It's 1 tbsp of sea-salt.
4. You need 1 cup of heavy cream.
5. You need 1/2 cup of butter.
6. Prepare 1/2 tsp of salt.
7. You need 1/4 tsp of pepper.
8. Prepare 1 cup of shredded cheddar cheese.

Cheese n Garlic Mashed Potatoes step by step

1. Preheat oven to 400°.
2. Place garlic cloves in the center of a sheet of tin foil, drizzle olive oil over them, and pull the foil up in a tent over cloves. Place in oven for 15-20 minutes. Let cool, then squeeze them like toothpaste. Mince..
3. Peel potatoes (leaving some skin for texture). Wash and quarter them before placing in a pot of water on the stove. Put your sea-salt (or regular if you prefer) in now. Bring to a boil, then stir and allow to cook until soft enough to mash easily..
4. Drain water from the potatoes and return them to the pot, or place them in a large bowl. Put your cheese and butter in, then begin mashing the potatoes while they melt into the potatoes. Add salt, pepper, heavy cream and garlic. Mix well..
5. Keep warm until ready to serve. Then enjoy!.

Read More

How to Cook Delicious Garlic Parmesan Mashed Potatoes

Garlic Parmesan Mashed Potatoes.

You can cook Garlic Parmesan Mashed Potatoes using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients of Garlic Parmesan Mashed Potatoes

1. Prepare 3 1/2 pounds of potatoes.
2. Prepare 2 tablespoons of kosher salt.
3. You need 16 fluid ounces of half and half or milk.
4. It's 6 cloves of garlic, crushed.
5. It's 6 ounces of grated Parmesan.

Garlic Parmesan Mashed Potatoes step by step

1. Peel and dice potatoes to equal sizes..
2. In large saucepan, add the salt and cover with water..
3. Bring to a boil over medium high heat and then reduce heat to maintain a rolling boil. Cook until potatoes fall apart when poked with a fork..
4. Heat the half and half and the garlic in a medium saucepan over medium heat until simmering. Then remove from heat and set aside..
5. Remove the potatoes from the heat and drain off the water. Mash and add the garlic cream mixture and the Parmesan; stir to combine..
6. Let stand for 5 minutes so that mixture thickens and then serve..

Read More