How to Prepare Tasty Mashed potatoes and hamburger meat with gravy

Mashed potatoes and hamburger meat with gravy. Meatloaf, Stuffed With Seasoned Mashed Potatoes! Place hamburger in a large, deep skillet. Crumble and cook over medium high heat until evenly brown.

Start boiling potatoes and then brown your ground beef while you wait. Enjoy this delicious dish with buttery biscuits for a supreme comfort. How to Make Hamburger Gravy with Mashed Potatoes. You can have Mashed potatoes and hamburger meat with gravy using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients of Mashed potatoes and hamburger meat with gravy

1. It's of For the meat.
2. You need 1 pound of ground beef or Turkey.
3. You need of As much garlic as you want.
4. It's of Salt.
5. It's 1 teaspoons of pepper, parsley,.
6. You need 2 teaspoon of celery flakes.
7. Prepare 2 teaspoon of cajun season.
8. It's 4 bags of your favorite kind of potatoes.
9. You need of For the gravy.
10. Prepare of The dropping of the the ground beef.
11. You need 2-4 teaspoons of flour.
12. It's 1 cup of warm water.

Add salt and pepper to taste. Stir until ground meat is no longer pink and the onions are soft. Layer in a casserole dish, mashed potatoes then hamburger. Continue layering until casserole. in oven.

Mashed potatoes and hamburger meat with gravy instructions

1. Start the meat first. Put it in a pan. Add the seasoning and brown up the meat.
2. Drain the grease into a bowl and save for later.
3. Start your water for the potatoes. Now I just got the 1.00 ones at the store. But you can use whatever kind you want. Or if you want to do them homemade go for it..
4. As the water is boiling take the dropping from the meat and put it back in the pan you just used for it..
5. Start out with 1 teaspoons of flour first mix it together and then add another one. Keep stirring it..
6. Take the water and slowly add to it.. keep stirring and adding a little bit more flour..
7. You can add more of you want more. It is all up to you. But you dont have to add anything to it..
8. Move it off the burner.
9. Do the potatoes and once they are done add the meat to the potatoes and mix it together. Then put the gravy in and mix it... you can add veggies like green beans to it.

Pour gravy over casserole after casserole is. and ready Brown meat and add gravy mix with water as per package. Caden's Hamburger Gravy and Mashed Potatoes. by oneshetwosherecipes. For our family, it is mashed potatoes and gravy with any kind of meat. We love comfort dishes that are a mix of protein with a side of mashed potatoes Here are a few more dishes that will make your whole family happy! Asiago Chicken and Risotto, Instant Pot Cubed Steak and Gravy, Cheeseburger.

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Easiest Way to Prepare Perfect Mashed Potato and Meat Casserole

Mashed Potato and Meat Casserole.

You can cook Mashed Potato and Meat Casserole using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Mashed Potato and Meat Casserole

1. Prepare 2 kg of potatoes, peeled, boiled and mashed.
2. Prepare 1/2 kg of ground meat.
3. You need 5/8 cup of powdered milk.
4. It's 1/2 cup of bread crumbs, ground.
5. Prepare 100 g of raw pine nuts.
6. It's 2 of onions, minced.
7. It's 4 tablespoons of oil.
8. It's 2 tablespoons of butter, cubed.
9. You need 1/2 teaspoon of cinnamon.
10. Prepare 1/2 teaspoon of pepper.
11. It's of pinch white pepper.
12. Prepare 1 1/2 teaspoon of salt.

Mashed Potato and Meat Casserole step by step

1. In a large bowl, combine the mashed potatoes with the milk, salt and white pepper..
2. Add in the butter and mix again until you get a smooth paste..
3. In a pan,use oil to fry the onions until soft. Add in the meat, pine nuts, cinnamon, pepper and salt. Cook until meat is done..
4. Brush a baking pan with 2 tablespoons of oil and cover the bottom with half of the potato mix. Spread evenly the meat mix on top and arrange the remaining potato mix over it..
5. Preheat the oven to medium heat.
6. Spread the breadcrumbs and the small cubes of butter all over the surface..
7. Bake in the oven 30 min and then put it on the highest rack for 5 mins or until nicely browned..

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