Recipe: Delicious Leftovers Makeover: Mashed Potato Fritters

Leftovers Makeover: Mashed Potato Fritters.

You can cook Leftovers Makeover: Mashed Potato Fritters using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Leftovers Makeover: Mashed Potato Fritters

1. It's of For the fritters:.
2. You need 2 cups of mashed potatoes (firmly packed).
3. You need 1/3 cup of flour for the fritters.
4. It's 1 of large egg.
5. You need 1/2-2/3 cup of grated cheese (such as Cheddar, Jack, Mozzarella, Colby Jack).
6. It's 1 of large green onion, chopped (white parts, too).
7. You need of For frying:.
8. Prepare 2 cups of oil.

Leftovers Makeover: Mashed Potato Fritters instructions

1. Put all ingredients in a large mixing bowl. (Try to sprinkle the salt evenly over the entire surface area of the mashed potatoes so you don't accidentally get a super salty bite.).
2. Get in with your hands (or a wooden spoon or spatula if you're not a handsy person) and mix everything thoroughly..
3. Preheat oil in a pan to somewhere between 350F and 375F. If you don't have a thermometer, you can sprinkle some flour into the oil and if it starts to gently sizzle right away, your oil's ready..
4. Gently drop batter into the oil by spoonfuls. I like to take two silverware tablespoons and make them in a quenelle shape..
5. Fry for 6 to 8 minutes until they're a dark golden brown, turning two or three times during the process to make sure all sides get cooked evenly..
6. Blot the oil from the fritters on a paper towel, paper bag, or tempura paper, and enjoy!.

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Easiest Way to Make Tasty Fried Mashed Potato Patties

Fried Mashed Potato Patties. Leftover mashed potatoes aren't very good if you just reheat them and serve them as is. You have to add something to them to make them flavorful. Potato patties are a great way to use up this ingredient to make another recipe that is crisp, hot, and delicious.

Make Mashed Potato Patties from leftover mashed potatoes that are even more delicious the second time around. Are you faced with leftover mashed potatoes and you really don't wish to keep serving reheated potatoes? You actually can fry mashed potatoes without all of the added flavors and ingredients that we've used here. You can have Fried Mashed Potato Patties using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Fried Mashed Potato Patties

1. Prepare 1 1/2 cup of mashed potatoes.
2. It's 2 tbsp of milk.
3. Prepare 1 of egg.
4. It's 1/2 tsp of salt.
5. Prepare 1 dash of black pepper.
6. It's 1/4 cup of flour.
7. Prepare 1/4 cup of cooking oil.

But they'll fall apart as they fry unless they Flip the patties gently, and let finish frying until golden brown all over. Transfer the cooked patties from the pan to the prepared wire rack and baking. How to Make Down Home Fried Mashed Potato Patties. In a medium bowl mix potatoes, eggs, onions, and cheese.

Fried Mashed Potato Patties step by step

1. In a large bowl, mash the cold potatoes with a fork until soft.
2. Add the milk, mix well..
3. Add the egg, salt, pepper, and flour; mix until well blended.
4. Shape into patties..
5. In large skillet, fry the patties in oil until golden brown on both sides..

Better known I guess as Mashed Potato Patties, but Tater Cakes sound so much more interesting, don't ya think? The basic seasoning for my potato patties are always garlic powder, onion powder, and of course, a little Slap Ya Mama, but honestly you can flavor these up just about anyway you like. Excellent flopping patties in italian bread crumbs. I did fry mine in butter. Mashed potato pancakes make leftover mashed potatoes (with a few easy additions), into a new family favorite!

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Recipe: Tasty Fried mashed potato balls

Fried mashed potato balls. Fried Mashed Potato Balls from Delish.com are crunchy, pillowy delights. Place eggs and panko in separate shallow bowls. Roll into a ball in your hands, then dredge first in egg and then in panko.

Because fried mashed potato balls are, well, pretty darn epic. And it's a great way to use up those leftovers during the holidays. What do you do with leftover mashed potatoes? You can have Fried mashed potato balls using 9 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Fried mashed potato balls

1. Prepare 2 cups of mashed potatoes.
2. You need 1/2 cup of bacon bits or crumbles.
3. Prepare 2 of eggs.
4. You need 1 cup of shredded cheddar cheese.
5. Prepare 1 cup of bread crumbs.
6. You need 1/3 cup of flour.
7. You need of Salt and pepper.
8. You need Dash of garlic salt.
9. You need 2 cups of oil I use vegetable oil.

You make melt-in-your-mouth, crisp yet creamy mashed potato balls of course! Fried Mashed Potato Balls - Leftover mashed potatoes make these perfect crisp bites for a tasty side dish or appetizer. Crunchy outside, stuffed with a creamy inside. I do hearby declare that this is the first 'fried' recipe on my blog.

Fried mashed potato balls step by step

1. After you have your 2 cups mashed potatoes add bacon, cheese, egg (beaten), salt and pepper.. mix well.
2. Let mixture cool for about 30 to 40 minutes.
3. Heat oil on med high (you want enough oil to cover each ball halfway).
4. Scoop up mixture and roll in palm into balls about 1.5 inches thick.
5. Coat each ball lightly on flour.
6. Roll balls into a egg wash (1 egg and 1/2 cup water mixed together).
7. Then roll balls into bread crumbs and put into hot oil and fry about 3 to 4 minutes on each side of balls until golden brown.
8. When done place on paper towel then light sprinkle of garlic salt.
9. Enjoy.
10. .

These fried mashed potato balls could possibly be the most delicious way to use up leftover mashed potatoes. They're like cheese pull aparts, but even more addictive and yet strangely comforting too. These fried mashed potato balls are over-the-top delicious and a great appetizer for a party! These crispy Fried Mashed Potato Balls with ranch dip are a great way to use up leftover potatoes. Flavored with bacon and cheese plus some green onion and served with a Ranch-flavored sour cream dip.

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Recipe: Delicious Left over mashed potato patties

Left over mashed potato patties. Leftover mashed potatoes aren't very good if you just reheat them and serve them as is. You have to add something to them to make them flavorful. Potato patties are a great way to use up this ingredient to make another recipe that is crisp, hot, and delicious.

Serving size will change depending on how much. Roll into flour and flatten into patties. Make Mashed Potato Patties from leftover mashed potatoes that are even more delicious the second time around. You can have Left over mashed potato patties using 7 ingredients and 2 steps. Here is how you cook it.

Ingredients of Left over mashed potato patties

1. Prepare 1 1/2 cup of left over mashed potato's.
2. You need 1/2 cup of shredded cheddar cheese.
3. Prepare 1 1/4 cup of flour.
4. You need 1 of egg beaten.
5. You need 1/4 tsp of onion powder.
6. It's 1/4 tsp of garlic powder.
7. It's 1/4 tsp of salt & pepper.

Are you faced with leftover mashed potatoes and you really don't wish to keep serving reheated potatoes? Mashed potato pancakes make leftover mashed potatoes (with a few easy additions), into a new family favorite! You can just add a little cheese and seasonings to make a side but if you want to turn this into a light meal or hearty lunch, add in some leftover chicken. Crispy Mashed Potato & Stuffing Patties.

Left over mashed potato patties instructions

1. In medium sized bowl add your left over mashed potatoes with all the ingredients above and mix until well blended together.
2. In a frying pan heat some oil ( about a inch of oil ...I use left over bacon grease but any oil will do) take some of the mixture and roll it in a ball and then flatten it with your hands and fry it in the oil until nice and crispy and golden in color ...put it on some paper towel before serving ...enjoy !.

Talk about a fun way to use holiday leftovers! Making this turkey and stuffing patty is so fast. The family looks forward to this breakfast treat every year. —Kellie Ferea, Casa Grande, Arizona. All leftover mashed potatoes will vary in consistency depending on how much cream, milk or melted butter you added to the original batch. If the mashed potato pancake mixture looks too dry and isn't holding together, add one more egg.

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