Easiest Way to Make Tasty Fried Mashed Potato Patties

Fried Mashed Potato Patties. Leftover mashed potatoes aren't very good if you just reheat them and serve them as is. You have to add something to them to make them flavorful. Potato patties are a great way to use up this ingredient to make another recipe that is crisp, hot, and delicious.

Make Mashed Potato Patties from leftover mashed potatoes that are even more delicious the second time around. Are you faced with leftover mashed potatoes and you really don't wish to keep serving reheated potatoes? You actually can fry mashed potatoes without all of the added flavors and ingredients that we've used here. You can have Fried Mashed Potato Patties using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Fried Mashed Potato Patties

1. Prepare 1 1/2 cup of mashed potatoes.
2. It's 2 tbsp of milk.
3. Prepare 1 of egg.
4. It's 1/2 tsp of salt.
5. Prepare 1 dash of black pepper.
6. It's 1/4 cup of flour.
7. Prepare 1/4 cup of cooking oil.

But they'll fall apart as they fry unless they Flip the patties gently, and let finish frying until golden brown all over. Transfer the cooked patties from the pan to the prepared wire rack and baking. How to Make Down Home Fried Mashed Potato Patties. In a medium bowl mix potatoes, eggs, onions, and cheese.

Fried Mashed Potato Patties step by step

1. In a large bowl, mash the cold potatoes with a fork until soft.
2. Add the milk, mix well..
3. Add the egg, salt, pepper, and flour; mix until well blended.
4. Shape into patties..
5. In large skillet, fry the patties in oil until golden brown on both sides..

Better known I guess as Mashed Potato Patties, but Tater Cakes sound so much more interesting, don't ya think? The basic seasoning for my potato patties are always garlic powder, onion powder, and of course, a little Slap Ya Mama, but honestly you can flavor these up just about anyway you like. Excellent flopping patties in italian bread crumbs. I did fry mine in butter. Mashed potato pancakes make leftover mashed potatoes (with a few easy additions), into a new family favorite!

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Recipe: Delicious Left over mashed potato patties

Left over mashed potato patties. Leftover mashed potatoes aren't very good if you just reheat them and serve them as is. You have to add something to them to make them flavorful. Potato patties are a great way to use up this ingredient to make another recipe that is crisp, hot, and delicious.

Serving size will change depending on how much. Roll into flour and flatten into patties. Make Mashed Potato Patties from leftover mashed potatoes that are even more delicious the second time around. You can have Left over mashed potato patties using 7 ingredients and 2 steps. Here is how you cook it.

Ingredients of Left over mashed potato patties

1. Prepare 1 1/2 cup of left over mashed potato's.
2. You need 1/2 cup of shredded cheddar cheese.
3. Prepare 1 1/4 cup of flour.
4. You need 1 of egg beaten.
5. You need 1/4 tsp of onion powder.
6. It's 1/4 tsp of garlic powder.
7. It's 1/4 tsp of salt & pepper.

Are you faced with leftover mashed potatoes and you really don't wish to keep serving reheated potatoes? Mashed potato pancakes make leftover mashed potatoes (with a few easy additions), into a new family favorite! You can just add a little cheese and seasonings to make a side but if you want to turn this into a light meal or hearty lunch, add in some leftover chicken. Crispy Mashed Potato & Stuffing Patties.

Left over mashed potato patties instructions

1. In medium sized bowl add your left over mashed potatoes with all the ingredients above and mix until well blended together.
2. In a frying pan heat some oil ( about a inch of oil ...I use left over bacon grease but any oil will do) take some of the mixture and roll it in a ball and then flatten it with your hands and fry it in the oil until nice and crispy and golden in color ...put it on some paper towel before serving ...enjoy !.

Talk about a fun way to use holiday leftovers! Making this turkey and stuffing patty is so fast. The family looks forward to this breakfast treat every year. —Kellie Ferea, Casa Grande, Arizona. All leftover mashed potatoes will vary in consistency depending on how much cream, milk or melted butter you added to the original batch. If the mashed potato pancake mixture looks too dry and isn't holding together, add one more egg.

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