Easiest Way to Cook Delicious Liver Onions Homemade Gravy & Mashed Potatoes

Liver Onions Homemade Gravy & Mashed Potatoes.

You can cook Liver Onions Homemade Gravy & Mashed Potatoes using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Liver Onions Homemade Gravy & Mashed Potatoes

1. You need 1 pack of calf liver.
2. You need 4 of russett potatoes or box.
3. Prepare 1 stick of butter or margerine.
4. You need to taste of kosher salt.
5. Prepare of Milk.
6. You need of Seasoned meat tenderizer.
7. Prepare 1 cup of olive oil.
8. You need 2 of yellow onions.
9. It's of Flour for gravy.

Liver Onions Homemade Gravy & Mashed Potatoes step by step

1. Cut the potatoes into squares and, add them to a pot of cold water an boil them till fork tender..
2. Drain then smash till smooth then, add milk, butter, salt, and pepper..
3. In a skillet add olive oil heat an add sliced onions, cook till golden brown an take out an set aside..
4. Season liver with tenderizer dredge in flour and,add to oil cook about 2 min on each side take out an set aside..
5. Add some flour to oil make sure to whisk till golden brown and add water to make it as thick or thin as you want it.
6. Season gravy add liver and onions and let simmer till liver is tender..

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How to Make Tasty Garlic Mashed Potatoes

Garlic Mashed Potatoes. Reviews for: Photos of Garlic Mashed Potatoes. Garlic Mashed Potatoes. this link is to an external site that may or may not meet accessibility guidelines. These Garlic Mashed Potatoes made with roasted garlic and Yukon Gold potatoes are amazing in every way.

This is one of our favorite red potato recipes. —Valerie Mitchell, Olathe, Kansas. These creamy Garlic Mashed Potatoes are so much lighter than traditional mashed potatoes, and taste so darn good! The perfect side dish at any holiday. You can have Garlic Mashed Potatoes using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Garlic Mashed Potatoes

1. Prepare 8 of red potatoes.
2. It's 2 tsp of garlic(crushed).
3. Prepare 1/2 cup of butter.
4. It's 1/4 cup of half & half.
5. It's 1/2 tsp of white sugar.
6. You need 1/2 tsp of steak seasoning.
7. It's 1/2 tsp of garlic powder.

Wash, peel and quarter your potatoes. Remove cooked potatoes from heat and drain them. First mash them with a potato masher, than. Garlic mashed potatoes are a delicious side dish that pair well with seafood, poultry or beef.

Garlic Mashed Potatoes step by step

1. Peel potatoes to liking,(I like the skin left on) and quarter..
2. Bring potatoes to boil with 1 tsp of garlic until soft..
3. Drain potatoes and mix with butter until melted..
4. Stir in remaining ingredients..
5. Serve with choice of gravy..

Chef Jason Hill shows you how to make a garlic mashed. Whether you want them on you Thanksgiving table or are just craving a cozy carb recipe, here are some tips to make them perfectly. Any culinary journey that starts by WHAT: Mashed potatoes that have a few tricks up their sleeves. HOW: Pour ten cloves of garlic. My favorite type of mashed potatoes is garlic (and lots of it!) and I like mine rather chunky.

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Easiest Way to Prepare Tasty Simple Salisbury steaks over mashed potatoes

Simple Salisbury steaks over mashed potatoes.

You can cook Simple Salisbury steaks over mashed potatoes using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Simple Salisbury steaks over mashed potatoes

1. Prepare of Hamburger meat.
2. You need of Bread crumbs.
3. It's 1-2 of eggs.
4. Prepare to taste of Salt, pepper, garlic powder,.
5. Prepare 2 packs of brown gravy or homemade brown gravy.
6. You need 1-2 of small cans of mushroom.
7. It's 1 of onion optional.

Simple Salisbury steaks over mashed potatoes step by step

1. Mix the first 4 ingredients, make into patties.
2. Brown the patties in a small amount of oil in a pan on both sides. Or on sauté mode (want to cook them until they are just about done).
3. Remove patties set aside, add in onions, if not using onions skip ( caramelized onions then follow directions for gravy packets then add to pot.
4. Next add back the patties and drain mushrooms, add them in... let cook until hamburger patties are done, and gravy is thick. Serve over mashed potatoes. (I turned off my sauté mode and just put the lid on after my Gravy had thicken up.).

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Easiest Way to Prepare Appetizing Salisbury Steak w/Herb Mashed Potatoes

Salisbury Steak w/Herb Mashed Potatoes. Put the half and half and the butter Pour the potatoes and garlic in the bowl with the half and half and butter. Use a potato masher to mash the potatoes. The potatoes will be so hot.

The I felt like making Salisbury Steak week before last. Give the garlic herb mashed potatoes one final taste and add more salt, if needed. Pile a big scoop on to a plate, add a little extra butter if you're feeling like a rebel, and dig in! You can cook Salisbury Steak w/Herb Mashed Potatoes using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Salisbury Steak w/Herb Mashed Potatoes

1. You need 1 of For the Herb Mashed Potatoes.
2. Prepare 1 of For the Salisbury Steak.
3. You need 12 slice of angus beef patties.
4. You need 1 packages of fresh mushrooms.
5. You need 4 packages of brown gravy.
6. It's of Herb Mashed Potatoes.
7. It's 12 medium of potatoes.
8. Prepare 4 tbsp of butter.
9. Prepare 2 cup of milk.
10. It's 1/4 cup of italian seasoning.
11. Prepare 1/4 cup of garlic seasoning.
12. It's 1/4 cup of mixed herb seasoning.

If you have extras (or just want to pace yourself), let the mashed potatoes cool completely in the fridge, then scoop them into single. Try our delicious Salisbury Steak Recipe when you have a hankering for meat and potatoes. Remove from heat; stir in potato flakes with fork. While potatoes cook, combine meat, Worcestershire, onion and steak seasoning or salt and pepper.

Salisbury Steak w/Herb Mashed Potatoes instructions

1. grill angus till well.
2. sautee mushrooms in skillet.
3. mix gravy according to directions.
4. place angus in skillet layering mushrooms on each pattie. pour gravy over patties and keep skillet on warm until serving time..
5. peel potatoes and dice to cubes.
6. boil diced potatoes in pot till tender.
7. drain potatoes and tranfer to metal bowl.
8. add remaining ingredients to potatoes and beat with a mixer till potatoes turn creamy.

To serve, pour gravy over Salisbury steak. Serve potatoes and creamed spinach alongside the steaks. Now that's a TV dinner, DELUXE! Nutrition facts label for BANQUET Salisbury Steak Meal, Gravy & Salisbury Steak w/ Mashed Potatoes and Corn in Seasoned Sauce, frozen meal. This feature requires Flash player to be installed in your browser.

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Easiest Way to Cook Appetizing Beef steak with mashed potato

Beef steak with mashed potato. How to make Beef Steak with Gravy and Mashed Potatoes. Steak and mashed potatoes don't have to be a complicated recipe, or an expensive one--despite any preconceived notions you may have. You can use half of a red and half of a russet potato to create a better texture for the final product.

Beef steak with mashed potatoes and creamy green peas sauce on light background, top view. Grilled steak wrapped in bacon, with grilled vegetables, mashed. Thinly slice the beef against the grain. You can have Beef steak with mashed potato using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Beef steak with mashed potato

1. Prepare of Beef steak from giant.
2. Prepare of Carrots.
3. It's of Potato.
4. It's of Onion.
5. It's of Garlic.

Add the vinegar to the pan and stir to incorporate any pan juices. For the steaks: season steaks with salt and pepper. Steak and potatoes are a classic dinner combination that is both delicious and super filling! If you're searching for an easy recipe to put together just in time for dinner, or are wondering what to do with sirloin tips Crock Pot Barbecue Sirloin Beef Tips over Mashed Potatoes is a set it and forget it meal!

Beef steak with mashed potato step by step

1. Make a mashed potato, wash and cut the potato then boiled untill soft and mashed together with butter, fresh milk, salt, and sugar.
2. Wash the beef and cooked in a oiled pan, and put a lot of garlic, onion mix it together as well and ovens in a high temperature, and u can check if u want well done, medium well, or even rare..
3. Prepare for the veggie, wash and cut long pieces the carrots and boiled.
4. Put in a quite big plate, serve the beef, mashed potato and boiled carrots together.. pour the sauce of beef steak...

Potatoes are blended with warmed butter and milk to create those perfect, smooth mashed potatoes everyone loves. In a small saucepan heat butter and milk over low heat until butter is melted. Using a potato masher or electric beater, slowly blend milk mixture into potatoes until smooth and creamy. Drain and return to the pan, over the heat for a few seconds, to drive off any excess moisture. Mash the potatoes well then add the butter and cream and beat to a smooth purée.

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Easiest Way to Prepare Delicious Brined pork chop with captain morgan apple demiglaze mashed potatoes and asparagus

Brined pork chop with captain morgan apple demiglaze mashed potatoes and asparagus.

You can have Brined pork chop with captain morgan apple demiglaze mashed potatoes and asparagus using 16 ingredients and 7 steps. Here is how you cook that.

Ingredients of Brined pork chop with captain morgan apple demiglaze mashed potatoes and asparagus

1. You need of brine.
2. You need 5 of frenched pork chops.
3. Prepare 1 gallon of boiling water.
4. Prepare 1 gallon of ice.
5. It's 1 cup of kosher salt.
6. You need 1 cup of brown sugar.
7. You need 4 of sprigs sage.
8. Prepare 10 clove of garlic.
9. It's 1 of quartered onion.
10. You need 2 of carrots.
11. You need 2 of stalks celery.
12. You need of captain morgan demi.
13. Prepare 6 oz of captain morgan spiced rum.
14. You need 3 of green apples.
15. It's 1 quart of chicken stock.
16. It's 1 quart of apple cider.

Brined pork chop with captain morgan apple demiglaze mashed potatoes and asparagus step by step

1. **For the brine** Add garlic, onion, celery,carrots, salt, brown sugar, and sage to the boiling water and cook for 5 minutes.
2. Use the gallon of ice to cool down your brine.
3. Once chilled. submerge the pork chops and marinate over night *** in the picture i butterflied the chops for presentation. Do this before you brine the pork if desired***.
4. **For the demiglaze** In a medium sauce pot heat about a tablespoon of butter and carmelize your apples..
5. Add the captain, cider and stock. Reduce by half and season with salt, pepper, garlic, and onion powder.
6. When your waiting for your demi to reduce you can make your porkchop, starch and vegetable of your preference ***i grilled mine . But searing it and finishing in the oven will be just as delicious ***.
7. Plate it up and add the love! Meaning the captain morgan demi of course:-).

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How to Cook Delicious Mashed Potatoes (homemade)

Mashed Potatoes (homemade).

You can have Mashed Potatoes (homemade) using 5 ingredients and 8 steps. Here is how you cook it.

Ingredients of Mashed Potatoes (homemade)

1. Prepare 6 medium of potatoes.
2. Prepare 1 tsp of salt added to water.
3. It's 1 stick of butter.
4. You need 1 of salt and pepper to taste.
5. Prepare 1 dash of milk.

Mashed Potatoes (homemade) step by step

1. Peel and cube potatoes. rinse well..
2. put potatoes in pot and cover with water. add about 1 teaspoon of salt to water..
3. boil potatoes until tender. drain potatoes..
4. put a stick of butter in the bottom of mixing bowl..
5. put hot potatoes on butter and let butter melt..
6. take mixer and mix until potatoes are 'mashed'. add a dash of milk. mix... add another dash of milk until it's the consistancy you want....
7. add salt and pepper to potatoes..
8. * we like ours so that when we remove the beaters there are peaks. so we're done after the first dash of milk....

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How to Make Delicious Country Fried Steak & Mashed potatoes

Country Fried Steak & Mashed potatoes. This hearty and indulgent country-fried steak and gravy recipe will have your family and friends asking for seconds. To ensure the steaks cook perfectly, pound them out to ¼-inch thick before dredging and. For the steak: Begin with setting up an assembly line of dishes.

I taught my daughters, and when my granddaughters are bigger, I'll show them, too. Country-fried steak, on the other hand, is sometimes smothered with gravy before the final stage of cooking, so that the outer layer gets infused with the sauce. Chicken fried steak is a preparation of breaded, pan-fried steak that is traditionally served with gravy. You can cook Country Fried Steak & Mashed potatoes using 16 ingredients and 11 steps. Here is how you cook it.

Ingredients of Country Fried Steak & Mashed potatoes

1. It's of County Fried Steak.
2. You need 4 slice of cubed steak.
3. Prepare 2 cup of flour.
4. It's 1 cup of buttermilk.
5. You need 1 of kosher salt.
6. You need 1 of black pepper.
7. You need 1 of onion powder.
8. You need 1 of garlic powder.
9. You need 1 of seasoning salt.
10. It's 1 1/2 cup of vegetable oil.
11. You need of Mashed potatoes.
12. Prepare 5 of medium russet potatoes.
13. Prepare 2 1/2 tbsp of sour cream.
14. It's 2/3 cup of milk.
15. Prepare 1 of salt and pepper to taste.
16. Prepare 1 stick of butter.

And a Southern staple was born! Chicken Fried Steak vs Country Fried Steak. The BEST Chicken Fried Steak recipe online! This country fried steak is crunchy, crispy, and The origin of chicken fried steak, also known as country fried steak or pan fried steak, is very interesting.

Country Fried Steak & Mashed potatoes step by step

1. Peel and boil potatoes.
2. Season one side of steak w/ salt black pepper onion powder and garlic powder and other side sprinkle seasoning salt.
3. Make a dredge station w/ flour and dash of salt and pepper in one dish and buttermilk in another dish.
4. Dredge steak in flour then buttermilk then flour again.
5. When oil is nice and hot put steak in pot and fry 4 minutes flip fry until other side is golden brown.
6. For gravy keep about 2 tablespoons of drippings and add 2 tablespoons of flour cook for a min or 2 then add a cup and a half if milk cook til nice and thicken remove from heat.
7. Drain potatoes when fork tender.
8. Add butter and mash them.
9. Add sour cream and milk.
10. Salt and pepper to taste.
11. Stir and mash to preferred consistency.

Serve Country Fried Steaks (Chicken Fried Steak, as we call it) with plenty of gravy on top, and mashed potatoes on the side (double gravy recipe if you use a LOT of gravy on your potatoes, etc). Place ready steaks on top of the board and using a meat tenderizer, beat. Country-fried steak, sometimes called smothered steak, is simply dredged through the flour and While purists insist on serving white gravy with chicken fried steak and brown gravy with country. Country-Fried Steak is also known as pan fried steak, country fried steak or CFS. This is a classic dish that must be served with mashed potatoes (at least according to my husband).

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Recipe: Perfect Golden Mashed Potatoes and Beef Square Gravy

Golden Mashed Potatoes and Beef Square Gravy.

You can have Golden Mashed Potatoes and Beef Square Gravy using 22 ingredients and 11 steps. Here is how you cook that.

Ingredients of Golden Mashed Potatoes and Beef Square Gravy

1. You need of Potatoes.
2. It's 1-1/2 pound of Yukon gold potatoes.
3. You need 1/2 stick of butter.
4. You need 1 teaspoon of Worcestershire sauce.
5. It's 1 cup of powdered milk.
6. Prepare As needed of water to boil potatoes.
7. It's 1 teaspoon of salt.
8. Prepare of Meat squares.
9. It's 1-1/2 pound of ground beef.
10. Prepare 1/2 teaspoon of salt.
11. Prepare 1/2 teaspoon of ground black pepper.
12. You need 2 tablespoons of peanut oil to fry squares.
13. You need of Beef scramble.
14. Prepare 1/2 pound of ground beef.
15. It's 2 of large leeks.
16. Prepare 1 cup of celery sliced.
17. Prepare 2 tablespoons of dehydrated onions.
18. Prepare 1/2 teaspoon of salt.
19. Prepare 1 teaspoon of ground white pepper.
20. You need 1/2 cup of all purpose flour.
21. Prepare 2 tablespoons of heaping minced garlic.
22. It's 1 tablespoon of butter.

Golden Mashed Potatoes and Beef Square Gravy step by step

1. Wash the leeks and celery very well. I am not exaggerating to say I washed out a 1/2 cup of sand. Slice the leeks and celery. Set aside..
2. Cube the potatoes cover with water add the salt. Boil till fork tender. Pour out all but a cup of the water. Add 1/2 stick of butter, Worcestershire sauce, and powdered milk..
3. Stir and mash the potatoes if more water is needed add a bit at a time. Press the ground beef flat. Adding salt and pepper. Heat the oil..
4. Cut the meat sheet into small squares break apart and fry each little square..
5. Turn as needed and set on a plate do this in batches..
6. Take the 1/2 pound of ground beef for scrambling add to the pan you fried the little squares. Add the leeks, garlic and celery..
7. Sauté till leeks and celery are tender. When tender add the dehydrated onions. Stir in the onions and then add the tablespoon of butter..
8. When the butter melts add the flour. Sauté for 20minutes..
9. Add the spices and beef broth stirring occasionally until it thickens..
10. Add the meat squares and simmer 15 minutes..
11. Add potatoes in a bowl form a crater and fill with the gravy beef squares. Serve I hope you!!!.

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Recipe: Yummy Dad's Creamiest Mashed Potatoes

Dad's Creamiest Mashed Potatoes. Add the potatoes to a large pot of cold water, along with the salt. These creamy mashed potatoes are shockingly good! Learn the secrets to the best mashed potatoes recipe.

Potatoes are blended with warmed butter and milk to create those perfect, smooth mashed potatoes everyone loves. Using a potato masher or electric beater, slowly blend milk mixture into potatoes until smooth and creamy. Season with salt and pepper to taste. You can have Dad's Creamiest Mashed Potatoes using 4 ingredients and 8 steps. Here is how you cook it.

Ingredients of Dad's Creamiest Mashed Potatoes

1. It's 2 stick of salted butter, softened.
2. You need 1 splash of heavy cream, but milk is ok if you dont have it, just wont be as creamy.
3. Prepare 1 of salt to taste and for boiling water.
4. Prepare 8 of yukon gold potatoes, peeled & quartered.

Perfect the art of making buttery, creamy, and lump-free mashed potatoes with this simple recipe for the backbone of British and Irish cuisine. They are the backbone of both British and Irish Food. Perfect mashed potatoes are quick and easy to make when all you need is a pan, water, potatoes, a. Looking for the best mashed potatoes?

Dad's Creamiest Mashed Potatoes step by step

1. Boil salted water to rolling boil, add quartered potatoes.
2. Boil potatoes until fork tender, drain.
3. Place 1 stick butter in large bowl, pour hot drained potatoes on top. mix well..
4. Add next stick of butter on top of hot potatoes & mash with metal masher until good & squishy.
5. Add a splash of cream and mix with electric beater until lumps are gone & it has a silky, creamy consistency. keep adding small amounts of the cream until desired consistency is reached, but if it seems too thick switch to milk.
6. Do not beat longer than necessary or you risk getting stiff potatoes.
7. Add salt to taste and if you are a bunch of piggies like my family, more butter!.
8. It is imperative you use the yukon gold potatoes...they are more expensive but render a far creamier, tastier result than other kinds.

These creamy mashed potatoes from Delish.com are insane. Russet potatoes (the classic brown-skinned ones used for baked potatoes) are the classic go-to for mashed potatoes, but you don't have to stick to only those. Mashed potatoes are a perfect Thanksgiving side. The only downside with them is they can't be made in advance, as they tend to harden up in the refrigerator and lose their silky texture. However, Justin Chapple's latest Mad Genius Tips video has a hack to fix that.

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Recipe: Appetizing Mashed Potato with Gravy Sauce (in english & bahasa)

Mashed Potato with Gravy Sauce (in english & bahasa). The Best Mashed Potatoes Gravy Recipes on Yummly Mashed Potato Gnocchi With Thanksgiving Trimmings, Mashed Potatoes & Gravy, Mini Swedish Meatballs With Mashed Potatoes. Regarding on the gravy sauce, there's a product in the market which you can buy.

Watch me make this on my youtubechannel: dash of amy. Drain the water and press the potatoes through a ricer while still hot. For the onion sauce, peel the onions and chop finely. You can have Mashed Potato with Gravy Sauce (in english & bahasa) using 15 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Mashed Potato with Gravy Sauce (in english & bahasa)

1. It's of Mashed Potato.
2. It's 1 kg of potato/kentang.
3. You need 2 tbsp of unsalted butter/mentega.
4. Prepare 2 tbsp of milk powder/susu bubuk.
5. It's 1 small of egg/telur.
6. You need 1 of salt & pepper/garam & merica.
7. You need of Gravy Sauce.
8. It's 1/4 kg of minced beef/daging giling.
9. Prepare 1 tbsp of butter/mentega.
10. It's 1/4 clove of sliced shallot/red onion/irisan bawang merah.
11. It's 2 tbsp of flour/tepung terigu.
12. It's 3 tbsp of worcesters sauce/kecap inggris.
13. It's 1/2 liter of water/air.
14. You need 1 of salt & pepper/garam & merica.
15. Prepare 2 tbsp of barbeque sauce (additional)/(jika mau).

Peel the red onion and cut in half or quarters. Place the potatoes in a large saucepan and add cold water to cover. While your potatoes cook, make your gravy. In a small saucepan, melt the dairy free spread over Serve the mashed potato hot with the homemade gravy.

Mashed Potato with Gravy Sauce (in english & bahasa) step by step

1. Boil potato until cooked, peel them/Rebus kentang sampai matang, lalu kupas.
2. Mash potato/Lembutkan kentang.
3. Put butter, mix well/Masukan mentega, aduk hingga rata.
4. Also put egg and powder milk, mix well/Juga masukan telur dan susu bubuk, aduk hingga rata.
5. Cook and whisk in a fry pan with a low heat for 5 minutes/Masak sambil diaduk dalam penggorengan selama 5 menit.
6. For the gravy sauce, melt butter in a fry pan, in a low heat/ Untuk gravy sauce-nya, lelehkan mentega pada penggorengan, di atas api kecil.
7. Put sliced shallot/red onion, cook until it smells good/Masukan irisan bawang merah, masak sampai harum.
8. Put the minced beef, cook until browned/Masukan daging giling, masak sampai kecokelatan.
9. Pour the flour slowly until it mixed well with the minced beef and also browned/Tuangkan tepung terigu sedikit demi sedikit, sampai tercampur daging giling dengan baik dan berwarna kecokelatan.
10. Put the worcesters sauce/Masukan kecap inggris.
11. Put the water, whisk until mixed well, still in a low heat/Masukan air, aduk hingga merata, masih di atas api kecil.
12. Add salt & pepper to taste/Tambahkan garam & merica secukupnya.
13. Add a barbeque sauce, if you want/Tambahkan barbeque sauce, jika mau.
14. Serve mashed potato as a side dish, pour the gravy sauce on top of it/Sajikan mashed potato sebagai makan penyerta, siram gravy sauce di atasnya.
15. Enjoy!/Selamat menikmati!.

But have you mastered making mashed potatoes? What about putting a twist on the classic recipes? There's a whole lot more to the Thanksgiving favorite From vegan fare to loaded potatoes (bacon, anyone?), these nine mashed potato recipes bring a fresh twist to the holiday table and ensure the. Sweet tomato sauce box in a white ceramic dish. Mashed potato (British English) or mashed potatoes (American English and Canadian English), colloquially known as mash (British English), is a dish prepared by mashing boiled potatoes.

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Recipe: Appetizing Meatloaf and Mashed Potatoes

Meatloaf and Mashed Potatoes.

You can cook Meatloaf and Mashed Potatoes using 23 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Meatloaf and Mashed Potatoes

1. You need of Meatloaf-----------------.
2. It's 1-1/4 pound of ground pork.
3. It's 2-1/2 pound of ground chuck.
4. It's 1 cup of rolled oats, oatmeal.
5. You need 1 teaspoon of salt.
6. It's 1 teaspoon of granulated garlic powder.
7. You need 1 of large onion.
8. You need 1 tablespoon of Worcestershire sauce.
9. It's 2 tablespoons of chopped parsley.
10. Prepare 3 of large eggs.
11. Prepare of Mashed potatoes----------------.
12. You need 3 pounds of potatoes.
13. You need 2 quarts of water.
14. It's 1 teaspoon of salt.
15. You need 1 stick of butter.
16. It's 15 ounce of evaporated milk.
17. Prepare of Sauce-------------------.
18. Prepare 15 ounce of can of tomato sauce.
19. Prepare 2 tablespoons of molasses.
20. Prepare 1 tablespoon of honey.
21. It's 1 teaspoon of ground black pepper.
22. Prepare 1 teaspoon of granulated garlic powder.
23. You need To taste of salt.

Meatloaf and Mashed Potatoes step by step

1. Preheat oven 350 degrees Fahrenheit..
2. Grate the onion.
3. Add the pork, eggs, salt, garlic, oatmeal, grated onion, parsley, and beef in a bowl.
4. Mix it up into a huge ball.
5. Mix the tomato sauce, salt, molasses, honey, black pepper, and garlic..
6. Mix it up well..
7. Put the meat mixture into a heated large skillet. Make a groove down the middle with the edge of your hand..
8. Coat the outside of the meatloaf and get a lot in the groove, add the rest of the sauce to the sides of the loaf..
9. Put into the oven for 1 hour and 15 minutes. Let it rest 10 minutes before slicing..
10. Wash and peel the potatoes. Dice them and add to salty water..
11. Boil till fork tender. Drain well and add back to the pot..
12. Add butter and milk. Mash them and mix well. Taste and adjust saltiness.
13. Serve with tomato sauce on top I hope you enjoy!.

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How to Prepare Perfect Mike's Mini Meatloaf & Mashed Spuds

Mike's Mini Meatloaf & Mashed Spuds.

You can cook Mike's Mini Meatloaf & Mashed Spuds using 22 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Mike's Mini Meatloaf & Mashed Spuds

1. Prepare of ● For The Mini Meatloaves.
2. You need 1 Pound of 80/20 Hamburger Meat.
3. You need 1 of LG Egg.
4. You need 1/2 Cup of Whole Milk.
5. It's 1 Cup of Italian Bread Crumbs.
6. It's 1/2 Cup of Diced White Onions.
7. You need 1/2 tsp of Salt.
8. Prepare 1/2 tsp of Fresh Ground Black Pepper.
9. Prepare 1/2 Packet of McCormick Meatloaf Seasoning.
10. You need of ● For The Mashed Potatoes.
11. You need 1 of Tray Bob Evans Mashed Potatoes [the best OTC brand out there!].
12. It's 1 Packet of McCormick Brown Gravy [+ 1 cup water].
13. You need as needed of Salted Butter.
14. You need of ● For The Garnishes.
15. You need as needed of Fresh Parsley.
16. Prepare of ● For The Corn.
17. You need 1 Can of Whole Kernal Corn.
18. You need 2 tbsp of Salted Butter.
19. You need as needed of Dried Parsley.
20. It's 1/2 tsp of Dried Rosemary.
21. It's as needed of Sea Salt.
22. You need as needed of Fresh Ground Black Pepper.

Mike's Mini Meatloaf & Mashed Spuds instructions

1. Mix everything well in the meatloaf section and compact in mini meatloaf pans. Avoid any air pockets and press down hard. Feel free to add ketchup to the tops in the last 10 minutes of baking..
2. Bake mini meatloaves at for 45 minutes at 350°..
3. Heat corn in microwave with all seasonings for two minutes..
4. Let loafs rest for 5 minutes before pulling and slicing..
5. Place loaves on a thick bed of mashed potatoes with butter and brown gravy. Garnish with fresh parsley and ground black pepper. Serve with hot buttery corn. That's it! Enjoy your super delicious easy!.

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