Recipe: Yummy Brad's mashed potato casserole

Brad's mashed potato casserole. Mashed potatoes are a requirement on most Thanksgiving tables, and we set a high bar. They must be lush and creamy with enough flavor to stand on their own, but not so assertive that they Mashed potato casserole reheats beautifully, even in the microwave, which isn't true of most side dishes. Mashed Potato Casserole. this link is to an external site that may or may not meet accessibility guidelines.

That's where this potato casserole comes to life! The creamiest, cheesiest mashed potatoes EVER! This easy to make side dish is loaded up with extra melty cheese, crispy I know mashed potatoes are typically a side dish, but I'm thinking in the case of this dish we may be ok making it an entire meal. You can cook Brad's mashed potato casserole using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Brad's mashed potato casserole

1. Prepare 6 of med youkon gold potatoes.
2. It's 16 Oz of sour cream.
3. Prepare 2 tbs of butter.
4. It's 3 cups of shredded cheddar, divided.
5. You need 1 tsp of garlic powder.
6. Prepare 1 tsp of dry mustard.
7. Prepare 1/2 tsp of white pepper.
8. It's 1 tsp of granulated chicken bouillon.
9. Prepare 2 cups of crunched sour cream and onion potato chips.

This recipe came out of my mother's cookbook. The smudges and splatters show that Mom used it extensively to feed our large family. I used Simply Potatoes for my mashed potatoes and it came out wonderful. I did not use as much cheese and it still tasted good.

Brad's mashed potato casserole step by step

1. Wash and cube potatoes, skin on..
2. Boil in 6 qts water until tender. Drain..
3. Combine rest of ingredients in potatoes except cheese and chips..
4. When well combined, fold in 3/4 c shredded cheese..
5. Place in a LG casserole pan. Top with remaining cheese. Cover with crushed chips..
6. Bake at 350 until chips are golden brown. 20-25 minutes. Serve immediately. Enjoy..

Boil potatoes in salted water until tender. Mash or put through a ricer. While still hot, add sour cream, cottage cheese, butter, onions, salt, and pepper. Put mixture in prepared casserole and sprinkle Parmesan on top. Mashed Potato Casserole recipe: A quick and easy casserole that makes an excellent side dish for any meat dinner.

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Easiest Way to Prepare Perfect Buffalo chicken loaded baked potato casserole

Buffalo chicken loaded baked potato casserole. When scooping the potatoes into the baking dish, leave behind any extra olive oil/hot sauce mix. In a large bowl mix all the topping ingredients together. Add the cubed potatoes and stir to coat.

Add the diced chicken to the leftover olive oil/hot sauce Allow the chicken to marinate as the potatoes bake. How to make Buffalo Chicken Loaded Potato Casserole. How to Make Loaded Potato and Buffalo Chicken Casserole. You can have Buffalo chicken loaded baked potato casserole using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Buffalo chicken loaded baked potato casserole

1. You need 2 lb of chicken breasts.
2. Prepare 8 medium of potato, peeled and cubed.
3. It's 1/4 cup of olive oil.
4. Prepare 1 1/2 tsp of salt.
5. Prepare 1 1/2 tsp of black pepper.
6. You need 1 tbsp of paprika.
7. Prepare 1 tbsp of garlic powder.
8. Prepare 6 tbsp of hot sauce.
9. Prepare 1 cup of diced green onion.
10. Prepare 2 cup of fiesta blend cheese.
11. It's 1 cup of cooked bacon.

In a bowl mix together the cheese, bacon and green onion and top the raw chicken with the cheese mixture. Cheddar cheese, bacon, sour cream, and green onions are baked with creamy Yukon Gold potatoes in this comforting side dish. All Reviews for Easy Loaded Baked Potato Casserole. The casserole features loaded backed potatoes and buffalo chicken together!

Buffalo chicken loaded baked potato casserole instructions

1. Preheat oven to 500° and spray 9 x13 baking dish..
2. In a large bowl mix Olive oil, salt, pepper, paprika, garlic, & hot sauce..
3. Cook potatoes in baking dish for 40 to 50 minutes stirring every 10 to 15 minutes. May need to add more nonstick to keep potatoes from sticking..
4. Mix cubed chicken into bowl with hot sauce mix..
5. Once potatoes are cooked reduced heat to 400°, then add in chicken and sauce to potatoes and bake for another 15 minutes..
6. Once chicken is cooked top with bacon, green onions, and cheese. Place bake in oven till cheese is melted..
7. Serve with either ranch dressing,or extra hot sauce. Or it can be served all on its own..

They are so flavorful and I thought it would give the casserole a great flavor base. In a bowl mix together the cheese, bacon & green onion and top the raw chicken with the cheese mix. Spread chicken cubes over roasted potatoes. Sprinkle Mexican cheese blend, cooked bacon, and green onions over chicken. Return to oven and bake until.

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Easiest Way to Cook Yummy Thanksgiving - Loaded Mashed Potato Casserole

Thanksgiving - Loaded Mashed Potato Casserole.

You can cook Thanksgiving - Loaded Mashed Potato Casserole using 13 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Thanksgiving - Loaded Mashed Potato Casserole

1. It's 12 slices of cooked bacon.
2. Prepare 4 1/2 lbs of russet potatos.
3. You need 1/2 tsp of garlic powder.
4. You need 1/4 cup of green onions.
5. Prepare 1 tsp of chicken bullion powder.
6. Prepare 1/2 tsp of garlic salt.
7. It's 1/2 tsp of pepper.
8. You need 1 tsp of salt.
9. Prepare 1/4 cup of butter.
10. It's 1 1/2 cups of cheddar cheese - grated.
11. It's 1/4 cup of milk.
12. It's 1/4 cup of parmesan cheese - grated.
13. You need 1/2 cup of sour cream.

Thanksgiving - Loaded Mashed Potato Casserole instructions

1. In a large pot, boil potatoes in salted water until fork tender. Drain well and return the potatoes to the pot. Mash the potatoes with a potato masher..
2. Preheat oven to 350 degrees F..
3. Add sour cream, butter, milk, salt, pepper, bouillon, garlic salt and garlic powder to the pot of potatoes. Mix well..
4. Stir in Parmesan cheese, 1 cup cheddar cheese, and half of the bacon..
5. Pour potatoes into a 9x13 baking dish..
6. Place in oven at 350 degrees F for 25 minutes..
7. Remove from oven and top with the remaining cheddar cheese, and bacon. Bake an additional 5 minutes..
8. Remove from oven and sprinkle with green onions and serve..

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