Recipe: Tasty Loaded Chicken Alfredo Gnocchi Bake

Loaded Chicken Alfredo Gnocchi Bake.

You can have Loaded Chicken Alfredo Gnocchi Bake using 6 ingredients and 2 steps. Here is how you cook that.

Ingredients of Loaded Chicken Alfredo Gnocchi Bake

1. You need 3 cup of Gnocchi (17.6 oz pkg).
2. Prepare 2 cup of Frozen Broccoli.
3. Prepare 2 cup of Cubed, cooked chicken.
4. You need 1/2 cup of Crumbled cooked bacon.
5. Prepare 1 of 15 oz jar alfredo sauce.
6. Prepare 1 1/2 cup of Shredded mozzarella cheese.

Loaded Chicken Alfredo Gnocchi Bake step by step

1. Cook the gnocchi according to the package directions. Drain. Stir together the gnocchi, broccoli, chicken, bacon, and Alfredo sauce. Spoon into a casserole dish..
2. Top with mozzarella cheese. Bake at 400°F for 20-22 minutes. Turn oven to broil for 2-3 minutes or until cheese starts to brown. Make sure to keep an eye on it because it will brown quickly..

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Recipe: Appetizing Chicken Alfredo Baked Ziti "cheesy"

Chicken Alfredo Baked Ziti "cheesy".

You can have Chicken Alfredo Baked Ziti "cheesy" using 12 ingredients and 9 steps. Here is how you cook that.

Ingredients of Chicken Alfredo Baked Ziti "cheesy"

1. Prepare 2 box of Ziti noodles.
2. It's 1 packages of Thin cut chicken breast.
3. It's 2 cup of Need to buy 2 large cups of ricotta cheese.
4. You need 2 of Eggs.
5. It's 1 packages of Shredded mozzarella cheese.
6. Prepare 2 packages of Italian style shredded cheese.
7. Prepare 1 packages of Parmesan shredded cheese.
8. You need of Italian seasoning.
9. Prepare of Garlic and onion powder.
10. Prepare of Salt and pepper.
11. It's of Parsley flakes.
12. You need 2 can of Ragu Alfredo sauce.

Chicken Alfredo Baked Ziti "cheesy" step by step

1. Boil water once boiled add ziti noodles and a pinch of salt.
2. While noodles boil start to rinse the chicken cut fat of and cut in small pieces.
3. Put a little butter in pan cook chicken season with Italian seasoning salt and pepper.
4. By the time your chicken is cooked noodles should be done drain noodles put in a large tin pan.
5. Put Both cups of cheese in a large bowl with 2 eggs stir and season add a handful of shredded mozzarella and stir.
6. Add the ricotta cheese from bowl to tin pan and stir.
7. Add 2 jars of the Alfredo sauce and stir then add all packages of cheese save a hand full.
8. Drizzle the top with sauce cover with cheese and sprinkle parsley flakes.
9. Oven on 400 for 40 minutes.

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Recipe: Yummy Cream of chicken noodle over mashed potatoes #mycookbook

Cream of chicken noodle over mashed potatoes #mycookbook.

You can have Cream of chicken noodle over mashed potatoes #mycookbook using 8 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Cream of chicken noodle over mashed potatoes #mycookbook

1. You need 1 of whole chicken.
2. It's 2-3 cans of cream of chicken.
3. You need 2-3 cups of chicken broth.
4. You need of Noodles of choice.
5. It's of Potatoes.
6. You need of Milk and butter for mashed potatoes.
7. It's to taste of Salt and pepper.
8. Prepare of Frozen peas (1 bag) optional or carrots and peas.

Cream of chicken noodle over mashed potatoes #mycookbook instructions

1. Cook chicken, don’t worry about any seasoning, will be taking all of the meat off the bones. Use any kind of chicken you have quarter thighs, chicken breast would be the easiest, thighs. When chicken has cooked and cool to touch start taking all of the meat off, (save chicken juices from cooking if you don’t have any chicken stock).
2. Cook the chicken anyways you like, I used my ninja foodie pressure cooker, can use the oven. Doesn’t matter..
3. Skip if you have chicken stock. Take the chicken juices from cooking the chicken and up it though a shifter, to remove the fat. Set aside..
4. In a stock pot (or can use a pressure cooker) add cream of chicken soups, chicken stock the shredded chicken, peas if using peas, and noodles, cook on med heat. (for pressure cooker set for low and 0, with a quick release) cook until noodles are done.
5. Done..
6. Meanwhile start up your mashed potato. However you make them..
7. Sever chicken and noodles over mashed potatoes, seasoned with salt and pepper..
8. Notes- use whatever you Have. I used 2 bags of noodles, and this is what I used it’s my favorite noodles for this recipe. I have a big family and all boys so iam make a lot of it, this recipe can be cut down. + I like extra noodles..
9. Chicken Breast - would be the way to go. If your using chicken breast, cook in right in the cream of chicken soup and stock, remover the chicken when it’s done and shred the chicken, and add it back to the soup and add the rest of the ingredients (can be done in an pressure cooker or a cover pot on the stove).
10. This would also make a good creamy chicken noodles soup, just like this, or add some vegetables..

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Easiest Way to Cook Delicious Parmesan Garlic Butter Chicken Pasta Bake

Parmesan Garlic Butter Chicken Pasta Bake.

You can have Parmesan Garlic Butter Chicken Pasta Bake using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Parmesan Garlic Butter Chicken Pasta Bake

1. Prepare 1 cup of diced chicken breast.
2. It's 1 cup of diced green bell peppers.
3. You need 1 cup of shredded parmesan cheese.
4. Prepare 1 box of cooked pasta of choice.
5. It's 1 tablespoon of garlic salt.
6. Prepare 1/2 of table spoon of crushed red pepper flakes (optional).
7. You need 1/2 stick of butter of choice.

Parmesan Garlic Butter Chicken Pasta Bake instructions

1. Boil pasta until cooked, drain in cold water and set aside..
2. Pre-Heat oven to 350.
3. Melt a little butter on pan, add a little bit of salt and black pepper while cooking the diced chicken until finished. Add a little olive oil and add diced green bell peppers with chicken and cook for 1-2 minutes..
4. In a large pot, melt the butter on low heat and once butter is melted, add in the cooked pasta, cooked chicken, bell peppers, garlic salt and parmesan cheese. Mix ingredients and place into baking dish..
5. When oven is ready, cover the dish and bake on 350 for 10-15 minutes and serve!.

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Recipe: Delicious Bacon Chicken Alfredo Bake

Bacon Chicken Alfredo Bake.

You can cook Bacon Chicken Alfredo Bake using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Bacon Chicken Alfredo Bake

1. You need of meal.
2. It's 1 lb of Penne.
3. It's 1 1/2 lb of Chicken.
4. It's 7 slice of Bacon.
5. It's 2 can of Alfredo sauce.
6. It's 1 lb of Broccoli.
7. Prepare 8 oz of Mushrooms.
8. Prepare 6 oz of Parmesan cheese.

Bacon Chicken Alfredo Bake instructions

1. Cook penne according to package..
2. Saute chicken and bacon to your liking (spices, crispness, etc.).
3. Mix all ingredients together in a deep 9' 13" pan..
4. Bake at 450° for 25-30 minutes..
5. Add salt and pepper to taste.

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Recipe: Delicious Chicken Alfredo Pasta Bake ♨️

Chicken Alfredo Pasta Bake ♨️.

You can have Chicken Alfredo Pasta Bake ♨️ using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chicken Alfredo Pasta Bake ♨️

1. Prepare of Some form of chicken (rotisserie, breast).
2. Prepare 1 lb of pasta.
3. Prepare 2 jars of Alfredo sauce.
4. You need of Cooking sherry.
5. You need of Mozzarella cheese.

Chicken Alfredo Pasta Bake ♨️ step by step

1. Cook Alfredo sauce in a large sauce pan, using a little cooking sherry to clean out the jars..
2. Cut and cook chicken breast (or debone rotisserie chicken), then mix prepared chicken into Alfredo sauce, letting it warm on the stove..
3. Meanwhile, cook and drain pasta..
4. Mix pasta with sauce, toss in some shredded mozzarella, and mix. Pour combined ingredients into a casserole dish, top with shredded mozzarella, and bake at 350 until the cheese is melted to your desire, roughly 30 minutes..
5. Serve with vegetable and garlic bread..

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How to Make Yummy Chicken Alfredo Cream Corn Mashed Potatoes

Chicken Alfredo Cream Corn Mashed Potatoes.

You can have Chicken Alfredo Cream Corn Mashed Potatoes using 14 ingredients and 15 steps. Here is how you cook it.

Ingredients of Chicken Alfredo Cream Corn Mashed Potatoes

1. It's 2 can of Green Giant Cream Corn.
2. You need 6 large of Potatoes.
3. You need 1 packages of Romano Cheese.
4. It's 1 packages of Parmesean Cheese.
5. You need 1 can of Prego Alfredo Sauce.
6. You need 2 packages of Boneless Skinless White Meat Chicken.
7. You need 1 stick of Butter.
8. It's 4 cup of Milk.
9. Prepare 1 box of Panko Italian Style Breadcrumbs.
10. It's 5 large of White Eggs.
11. It's 1 bunch of Green Parsley (chopped).
12. Prepare 1 can of Evaporated Milk.
13. You need 1 cup of All Purpose Flour.
14. You need 2 tbsp of Butter.

Chicken Alfredo Cream Corn Mashed Potatoes step by step

1. Preheat oven to 450..
2. Prepare a bowl of flour, a bowl of panko breadcrumbs and a bowl of the 5 eggs cracked into bowl and add the chopped parsley to the egg then set aside..
3. Wash off chicken breasts and then dip each piece in the bowl of flour..
4. Next after the flour coating dip the chicken in the egg and parsley mixture.
5. Then dip the chicken into the panko italian style breadcrumbs you set aside in the bowl make sure to completely coat all sides.
6. In a frying pan add one cup cooking oil and one cup butter and bring to a boil on medium to high heat..
7. Fry the coated chicken till golden browned on all sides and once done place into a deep baking dish cut slits in each piece of chicken to asure it fully cooks all the way through.
8. For Alfredo Sauce: in a frying pan heat to a boil 1 can of evaporated milk, 2 tablespoons butter, 1 cup flour and 2 cups romano and 2 cups parmesean.
9. Once brought to a boil let thicken and add the jar of prego alfredo sauce and let simmer on low heat till all ingredients are evenly mixed and take alfredo sauce off heat.
10. With the crisped chicken breasts in the deep baking dish pour your alfredo sauce ontop of all the chicken and then top with more romano and parmesean. (We used 2 more cups parmesean and romano cheeses to make it extra cheesy) however you may add how much you want for how cheesy you want to make it. After you cover with your last layer of cheese top with more chopped parsley and stick it in the oven for 45 min at 450 constantly checking it.
11. Once the chicken is fully cooked and all the cheese had melted make sure chicken is cooked all the way through and once tender let it sit aside for 10 min before yu serve.
12. For Mashed Potatoes: bring to a boil 6 large potatoes pre peeled and washed.
13. Once potatoes are fully tender prepare to mash them(we do the fork test. If theyr fully cooked poke them with a fork and the fork will go all the way through and it will be soft).
14. To mash the potatoes use a potato masher or you can cut them into quarter pieces and then take a mixer to them and add the one stick of butter and 4 cups milk till thickened if needed you can add more milk.
15. Once you have worked all the lumps out of the mashed potatoes add salt and pepper to taste.

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