Recipe: Appetizing Left over mashed potato soup

Left over mashed potato soup. Great way to use up leftover mashed potatoes. Perfect for a light lunch or serving with sandwiches. Blend in mashed potatoes, stirring until lumps are gone.

This is a really great way to use up extra mashed potatoes, or to pre-plan a second meal piggy backing off a side dish. Mashed potato soup recipe: This uses up a lot of left overs. Mashed potatoes simply require potatoes, butter, and cream (or milk) with seasoning. You can have Left over mashed potato soup using 14 ingredients and 8 steps. Here is how you cook that.

Ingredients of Left over mashed potato soup

1. It's 2 cup of left over potatos.
2. You need 2 stick of celery.
3. Prepare 1 cup of cheddar cheese.
4. You need 1 tbsp of parsley.
5. You need 1/2 of fine chopped onion.
6. Prepare 1/3 cup of sour cream.
7. Prepare 4 tbsp of flour.
8. Prepare 1 can of chicken broth.
9. It's of salt.
10. Prepare 1 of salt.
11. Prepare 1 of pepper.
12. Prepare 5 of strips of bacon.
13. Prepare 1 bunch of chopped green onion.
14. It's 3 tbsp of butter.

Depending on what I'm serving them with, I also add in Baked Potato Soup is extremely versatile making it the perfect way to use up any leftover ingredients in your fridge. This Leftover Mashed Potato Soup combines those tired potatoes with fresh veggies to make a light but creamy soup that will make your taste buds and those leftover spuds happy. Use your leftover mashed potatoes to stir up a tasty potato bake that's hearty enough to be a meal by itself and flexible enough Use those mashed potatoes for some delicious, warm-you-from-the-inside soup, and we wouldn't be telling you about it unless it was. If you have leftover mashed potatoes, you can make these easy potato recipes that turn holiday food from old to new.

Left over mashed potato soup step by step

1. cook bacon in cooking pot.
2. remove bacon when crisp leaving the drippings.
3. add butter onion and celery cook until tender.
4. stir in flour.
5. stir in chicken broth 2-3 min. add water if you prefer it thinner.
6. whisk in left over poatoes add bacon crumbles but leave some for garnish.
7. stir in cheedar cheese leave some for garnish.
8. mix in sour cream add parsley,salt and pepper to your desire. fill bowl garnish with cheese bacon and green onions ..enjoy.

That's where these delicious recipes come in. Turn those leftover mashed potatoes into soups, patties, doughnuts, and more. Mashed potato dumplings soup makes the perfect use of leftover mashed potatoes after the holidays. Mashed potatoes can easily be turned into delicious potato pancakes covered in a crispy bread crumb crust - perfect use for This is a great recipe for leftover mashed potatoes. I never liked reheated mashed potatoes, but if you fry them in a pan as a potato..

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Recipe: Appetizing Kale, Sausage & Leftover Mashed Potato Soup

Kale, Sausage & Leftover Mashed Potato Soup. Sausage, kale, and potatoes give a creamy Italian-inspired soup a hearty, rich flavor. Reviews for: Photos of Sausage, Potato and Kale Soup. Kale sautéed with Italian sausage, onions, garlic and white beans.

This super fast Sausage and Kale Skillet is a flavorful and hearty weeknight dinner. After the sausage has browned, stir in the kale. Continue to cook and stir until the kale has wilted. You can cook Kale, Sausage & Leftover Mashed Potato Soup using 15 ingredients and 8 steps. Here is how you cook it.

Ingredients of Kale, Sausage & Leftover Mashed Potato Soup

1. It's 1 of medium onion, chopped.
2. Prepare 1 of large stem celery, chopped.
3. You need 3 of medium carrots, cut into 1/4" thick discs (or however you like to chop carrots for soup).
4. You need 4 cloves of garlic, peeled and smashed.
5. Prepare 1/2 Tablespoon of oil.
6. Prepare 1 bunch of kale, washed well, stems removed, and rough chopped.
7. It's of optional: 4 cups arugula or spinach (I just happened to have arugula that needed to get used up).
8. You need 6 cups of unsalted liquid (water or broth of choice).
9. Prepare 1/2 Tablespoon of salt.
10. You need 1 pound of sausage, cut into bite sized pieces.
11. You need 4 of tomatoes, chopped or one 15 oz. can diced tomatoes (I just happened to have fresh ones that were starting to get wrinkly...).
12. It's 1 of bay leaf.
13. Prepare 1 teaspoon of oregano.
14. You need 1/2 teaspoon of pepper.
15. You need 2 cups of leftover mashed potatoes.

Just in time for fall, this dish combines juicy tomatoes with hearty whole-wheat pasta, sausage, and kale. Try Bionaturae or Barilla whole-wheat spaghetti; both have a light color and mild wheat flavor. The kale was delicious in the soup. I loved that it didn't get too soft like spinach.

Kale, Sausage & Leftover Mashed Potato Soup instructions

1. In a 4 to 5 quart pot, bring 1/2 Tablespoon oil up to medium heat and sweat onions, carrots, celery, and garlic until onions start to turn translucent. (About 3 minutes or so.).
2. Add kale, arugula, liquid, salt, and cook, covered, for 15 minutes, stirring occasionally..
3. .
4. .
5. Once kale has wilted, add tomatoes, sausage, bay, and oregano and cook, COVERED, for another 15 minutes, stirring occasionally..
6. .
7. Add mashed potatoes and cook COVERED again for another 20 minutes, stirring occasionally. Before the last 10 minutes of cooking, adjust seasoning if needed..
8. Enjoy! :).

I will definitely buy You wouldn't want to add any unnecessary carbs to the sausage kale soup. This sausage and kale soup recipe puts the essence of Italy right in your bowl. Flavors of sweet Italian sausage mingle with savory herbs and garlic. This combination is rounded out with some onion and a. Strip the kale leaves from their stems and tear the leaves into large pieces.

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