How to Cook Perfect Leftover Mashed Potato Croquettes with Cheese & Green Onions

Leftover Mashed Potato Croquettes with Cheese & Green Onions.

You can cook Leftover Mashed Potato Croquettes with Cheese & Green Onions using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Leftover Mashed Potato Croquettes with Cheese & Green Onions

1. You need of For the croquettes:.
2. You need 2 cups of mashed potatoes (firmly packed).
3. It's 1/4 cup of flour for the croquettes.
4. You need 1 of large egg.
5. Prepare 1/2-2/3 cup of grated cheese (such as Cheddar, Jack, Mozzarella, Colby Jack).
6. It's 1/4-1/2 teaspoon of salt.
7. Prepare 1 of large green onion, chopped (white parts, too).
8. You need of For coating and frying:.
9. Prepare 1/2 cup of flour.
10. It's 1/4 cup of oil.

Leftover Mashed Potato Croquettes with Cheese & Green Onions instructions

1. Put all ingredients in a large mixing bowl. (Try to sprinkle the salt evenly over the entire surface area of the mashed potatoes so you don't accidentally get a super salty bite.).
2. Get in with your hands (or a wooden spoon or spatula if you're not a handsy person) and mix everything thoroughly..
3. Divide batter into 4 equal parts and form each fourth into a roughly 4.5 inch diameter patty..
4. Heat the 1/4 cup oil in a fry pan to medium high..
5. While the oil is heating, coat the patties on all sides with a little bit of flour..
6. Fry the croquettes, two at a time, for 4 to 5 minutes per side. You'll know the oil's ready if you hear a gentle sizzle when you throw a pinch of flour into the pan. If you don't see that flour cooking and hear it sizzling right away, your oil's not hot enough yet and you should wait, otherwise your croquettes won't sear immediately, and they'll absorb too much oil and be greasy. If the croquettes are browning too much before the 3.5 minute mark, turn the heat down a touch..
7. Enjoy!.

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How to Make Yummy Cheddar and Green Onion Mashed Potatoes

Cheddar and Green Onion Mashed Potatoes.

You can have Cheddar and Green Onion Mashed Potatoes using 6 ingredients and 9 steps. Here is how you cook that.

Ingredients of Cheddar and Green Onion Mashed Potatoes

1. It's 3 lb of potatoes.
2. It's 3/4 cup of milk.
3. Prepare 4 tbsp of butter.
4. It's 2 cup of shredded sharp cheddar cheese.
5. It's 5 large of green onions, thinly sliced.
6. It's 1 dash of salt and pepper, to taste.

Cheddar and Green Onion Mashed Potatoes instructions

1. Peel potatoes. Cut potatoes into chunks; rinse well..
2. Cover potatoes with water and bring to a boil..
3. Reduce heat and boil gently for about 20 minutes, until tender..
4. Drain the potatoes and transfer to a large bowl..
5. Add the milk and butter; beat until smooth..
6. Stir in half shredded cheese and half sliced green onions.
7. add salt and pepper to taste.
8. Transfer potatoes to oven safe dish and add the rest of the cheese/green onions on top..
9. Place in oven on high broil to melt cheese..

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How to Cook Tasty Smothered porkchops with green beans and mashed potatoes

Smothered porkchops with green beans and mashed potatoes. Smothered pork chops with onion gravy over rice is hearty comfort food that doesn't need Add a cooked green vegetable like broccoli, peas, green or lima beans to the plate and Even though pork is technically white meat, rich smothered pork chops in onion. Creamy Baked Pork Chops with Mushroom Soup. Creamy mashed potatoes containing the not so typical ingredients of onions and egg, here served with green beans and my Hamburger To Make Ahead: Prepare all the way up to and including adding the egg, beat in well, until potatoes are well mashed and blended.

Refrigerated mashed potatoes make this super fast. While pork cooks, prepare potatoes according to package directions. My family loves pork chops with applesauce, green beans and Augratin potatoes. You can cook Smothered porkchops with green beans and mashed potatoes using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Smothered porkchops with green beans and mashed potatoes

1. It's of Porkchops (4 big chops).
2. You need Can of cream of mudhroom.
3. Prepare Can of cream of chicken.
4. It's 3/4 cups of water.
5. You need 1 packet of mushroom and onion soup mix.
6. Prepare of Crockpot.
7. You need of Few dashes of peoper.

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Smothered porkchops with green beans and mashed potatoes step by step

1. Place the pork chops in the crockpot, dash the pepper onto the chops..
2. Cover the porkchops with both soup mixes.
3. Sprinkle the soup mix over the soup/chops..
4. Pour the water over the chops..
5. Cover the chops evenly with a spoon while mixing everything together. Cook on low for 8 hours..

Super-tender pork and flavorful brown gravy perfect with rice, mashed potatoes or noodles. Heat oil in a large skillet over medium-high heat. If you submerge the pork chop in water, make sure to change the water in the bowl Thawing pork chops on the counter, for example, could allow for bacterial growth and or try our Thanksgiving Garlic Mashed Potatoes and Roasted Green Beans, Mushrooms. Mashed potatoes can be served successfully with most meats. Mashed sweet potatoes can also be used in a great many meaty Take mashed potatoes out of the sidelines and into the spotlight by incorporating them into your main dish.

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Easiest Way to Cook Yummy Colorful & Crunchy Easy Bake Chicken & Green Bean Casserole

Colorful & Crunchy Easy Bake Chicken & Green Bean Casserole. Colorful business range covers DIY product lines, including graphics card, motherboard, RAM, SSD, all-in-one PC, server, etc. Colorful business range covers DIY product lines, including graphics card, motherboard, RAM, SSD, all-in-one PC, server, etc. Reminder: Please select your product series and model to find driver, BIOS and manual.

Download all photos and use them even for commercial projects. Free for commercial use No attribution required Copyright-free. Examples of colorful in a Sentence. You can cook Colorful & Crunchy Easy Bake Chicken & Green Bean Casserole using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Colorful & Crunchy Easy Bake Chicken & Green Bean Casserole

1. Prepare 1-2 pounds of chicken.
2. It's 1 can of water chestnuts.
3. Prepare 1 can of green beans.
4. It's 1 can of wax beans.
5. It's 1 of yellow onion.
6. Prepare 1 packet of lipton onion soup mix.
7. Prepare 1 can of cream of mushroom soup.
8. You need 1-2 of beef bouillon cubes.
9. Prepare of Salt.
10. Prepare of Pepper.
11. It's of Garlic salt.
12. Prepare of Onion powder.

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Colorful & Crunchy Easy Bake Chicken & Green Bean Casserole step by step

1. Preheat oven to 425°. Boil chicken in a large pot until theres no more pink. If using chicken on the bone do not over boil or the meat will fall off, and all over!.
2. Meanwhile, drain green and wax beans and place in a casserole/baking dish. Drain water chestnuts and slice or chop as many as desired for extra crunch! Chop and add onion..
3. Stir in 2 cups of water with the cream of mushroom soup, onion soup mix, bouillon, and any other spices desired. Mix Well..
4. Place cooked chicken in baking dish. Use a spoon to pour the mixture over the chicken pieces to coat and to arrange the veggies around the chicken. Cover and bake for 45 minutes..
5. I served mashed potatoes with this but it will be yummy with any side you like. Also, you could add bread crumbs, french fried onions, or any topping you like before baking! Enjoy!.

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How to Cook Perfect Breaded pork loin chops with a side of mashed potatoes topped with bacon, cheese,green onion

Breaded pork loin chops with a side of mashed potatoes topped with bacon, cheese,green onion.

You can have Breaded pork loin chops with a side of mashed potatoes topped with bacon, cheese,green onion using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Breaded pork loin chops with a side of mashed potatoes topped with bacon, cheese,green onion

1. Prepare 1 1/2 lb of pork loin chops.
2. You need 3 piece of bacon.
3. It's 2 cup of bread crumbs. .I used panko.
4. It's 1 packages of Betty crocker butter & herb instant potatoes.
5. It's 1 cup of Colby jack shredded cheese.
6. You need 2 each of eggs.
7. You need 3 tbsp of butter for potatoes.
8. Prepare 3/4 cup of Milk for potatoes.
9. It's 2 cup of water for potatoes.

Breaded pork loin chops with a side of mashed potatoes topped with bacon, cheese,green onion instructions

1. Heat oven to 350.
2. Cook the three slices of bacon in big skillet. Set bacon aside once cooked on paper towel. Leave hot bacon grease in pan will be using later on.
3. Next add 2 eggs to a bowl and scramble. Add 2 cups of bread crumbs to another bowl.
4. Dip pork chop into egg then bread crumbs then egg and then bread crumbs then set on plate. Repeat for all pork chops.
5. Next. Turn pan with bacon grease on medium . Once heated carefully put pork cops and cook for 2 to 3 mins on each side until top golden brown move to baking pan.
6. Now bake pork chops for 10 minutes or untill done.
7. While pork chops are baking make instant potatoes using the butter,milk and water as on directions..
8. Once potatoes are done cup up green onion add to potatoes . Then add cheese and crumble bacon and add to top. Now enjoy!!.

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How to Cook Perfect Mashed potato greens

Mashed potato greens. Classic green bean casserole is topped with mashed potatoes, toasted under the broiler, then topped with French fried onions. This boldly-flavored mash combines turnips with potatoes and adds broccoli rabe for a bold splash of color. All Reviews for Mashed Potatoes & Turnips with Greens.

Mashed potatoes have always been one of my favorite foods. I don't know what it is about them, but they are just so nice and soft and starchy and delicious. They are also one of the first things I learned. You can cook Mashed potato greens using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Mashed potato greens

1. You need 1.100 g of potatoes.
2. You need 2.1 bunch of coriander.
3. You need 3.3 of green capsicum.
4. It's 4 of . 2 bunch spinach.
5. It's 5.2 of onions.
6. Prepare 6.3 of tomatoes.
7. It's 7 of . 100 ml cooking oil.

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Mashed potato greens step by step

1. Peel the potatoes and boil in hot water with salt..
2. Cut the coriander into desirable size..
3. Mash the potatoes as you put coriander..
4. Steam the spinach in sauce pan..
5. Cut the green capsicum into julienne..
6. Cut the tomatoes into desirable size.
7. Serve the food..

Kids go wild over this colorful and tasty recipe that's perfect for St. Patrick's Day: make green mashed potatoes loaded with healthy vegetables. Turn them into vegan/vegetarian potato patties with Swiss chard or In a medium bowl, combine the leftover mashed potatoes, wilted greens, garlic powder, salt, pepper. The best potatoes for making mashed potatoes are starchier potatoes like Russet or Yukon gold. Stay away from waxy potatoes such as red.

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Recipe: Perfect Green Curry Baked Chicken Breasts

Green Curry Baked Chicken Breasts.

You can have Green Curry Baked Chicken Breasts using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Green Curry Baked Chicken Breasts

1. It's 3/4 cup of mayonnaise.
2. It's 2 tbsp of Thai green curry paste.
3. Prepare 1/2 cup of panko breadcrumbs.
4. Prepare 1 of small handful cilantro, finely chopped.
5. Prepare 6 of boneless, skinless chicken breast halves.
6. You need of Zest from 1 lime.

Green Curry Baked Chicken Breasts step by step

1. Preheat your oven to 425 F..
2. In one bowl, stir together the mayonnaise and curry paste until combined. In another bowl, stir together the breadcrumbs, cilantro and a pinch of salt with a small drizzle of vegetable oil..
3. Season both sides of the chicken breasts with salt and pepper and space them out on a foil-lined baking sheet. Spread the mayo mixture over the tops of the breasts, then sprinkle the breadcrumb mixture over that. Bake the breasts in the oven for 25 minutes..
4. Remove the breasts from the oven and sprinkle on the lime zest. Let rest for 5 minutes, then serve with a nice heap of steamed rice..

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Recipe: Delicious Garlic Mashed Potatoes

Garlic Mashed Potatoes.

You can cook Garlic Mashed Potatoes using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients of Garlic Mashed Potatoes

1. Prepare 6 large of Potatoes.
2. Prepare 2 tsp of Garlic.
3. It's 3/4 tsp of Salt.
4. You need 1/2 cup of milk.
5. You need 1/2 tsp of Pepper.
6. Prepare 2 tsp of Butter.

Garlic Mashed Potatoes instructions

1. peel potatoes, cut em into 4-8 pieces.
2. Wash already cut potatoes an put em in an already warned pot, add water (1 cup).
3. cook till tender or mushy... (doesn't really matter).
4. Remove from pot, mush them..
5. Put the Pot back on stove, add butter, pepper, milk, salt, garlic, and mix all on low heat.
6. Add mashed potatoes on the pot an mix well.
7. Simmer for few minutes.

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Recipe: Yummy Spicy baked Lemon Chicken with Garlic Mashed & Sauteed Spinach

Spicy baked Lemon Chicken with Garlic Mashed & Sauteed Spinach.

You can cook Spicy baked Lemon Chicken with Garlic Mashed & Sauteed Spinach using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Spicy baked Lemon Chicken with Garlic Mashed & Sauteed Spinach

1. You need 6 of Drum sticks or whatever type of Chicken you have.
2. You need 1 of yellow onion sliced.
3. You need 5 of Garlic cloves chopped.
4. You need 2 of lemons.
5. It's 4 of Cherry peppers and 2 Tbsp of juice from jar.
6. It's 1 Tbsp of Kosher or sea salt.
7. It's 1 tsp of black pepper.
8. It's 4 Tbsp of extra virgin olive oil.
9. You need 2 of tblsp of milk.
10. Prepare 3 of potatoes peeled and cubed rinsed.
11. You need 4 cups of baby spinach.
12. You need 1 Tbsp of unsalted butter.
13. Prepare 1 tsp of red pepper flakes.

Spicy baked Lemon Chicken with Garlic Mashed & Sauteed Spinach step by step

1. Pre-heat your oven to 350 degrees, in a baking casserole dish put sliced onions, garlic and cut 1 lemon into slices put chicken pieces in a bowl and salt and pepper on all sides and place in casserole dish add cherry peppers and juice of cherry peppers cover with foil and put in oven for 40 minutes at 30 minutes remove foil and bake for additional 10 minutes to get skin crispy..
2. Put potatoes in medium sauce pan with 4 cups of water add 1Tbsp of salt cook potatoes for about 20 minutes or until fork tender strain and put back in pan add milk and 1 Tbsp of juice from chicken casserole dish add butter salt and pepper and mash yo your creamy consistency I used a potato ricer..
3. In a large saute pan add 2 tblsp of Olive oil heat oil then add spinach a 1 Tblsp of Crushed garlic, 1 tsp of Crushed red pepper (optional) and saute till spinach wilts..
4. Put all items on a large serving platter or individual plates enjoy🤗.

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