Recipe: Appetizing My famous crock pot mashed potatoes

My famous crock pot mashed potatoes. Crockpot Mashed Potatoes are the perfect make ahead mashed potato recipe! Once I started making potatoes in the slow cooker I haven't looked back! I do have a few tips that will ensure success when making these crock pot mashed potatoes… This recipe for crock pot mashed potatoes is so easy that you'll wonder why you didn't try it sooner!

Mashed potatoes are a requirement on the Thanksgiving table, and a hearty side dish for any meal throughout the fall and winter. One of my favorite Thanksgiving tips is to do all this labor ahead and keep the potatoes warm for hours in the Crock-Pot. But then it hit me: Why not use the slow cooker. You can cook My famous crock pot mashed potatoes using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of My famous crock pot mashed potatoes

1. You need 5 lb of Potatoes.
2. Prepare 2 tbsp of chicken bullion granules.
3. Prepare 1 tbsp of minced garlic.
4. Prepare 8 oz of cream cheese.
5. You need 1/2 cup of butter.
6. Prepare 16 oz of sour cream.
7. Prepare 1 pinch of chicken bullion granules.
8. You need 1 tbsp of minced garlic.

Red potatoes are boiled with garlic and chicken bouillon, then mashed with sour cream and cream In a large pot of lightly salted boiling water, cook the potatoes, garlic, and bouillon until potatoes Heres a hint to keep the potatoes from getting soggy in the crock. Lay a clean terry kitchen towel. This Crockpot Mashed Potatoes Recipe is SO easy to throw together and is loaded with Potatoes - my favorite to use are Yukon Gold because, when mashed, they are extra fluffy and creamy. My crock pot is a bit to small to add the cream cheese and sour cream at the end.

My famous crock pot mashed potatoes instructions

1. Wash and chop potatoes. (Peel if desired) Place in a pan with the first chicken bullion granules and minced garlic.
2. add enough water to cover and boil till potatoes are soft and fork tender.
3. while potatoes are boiling I put the remaining ingredients in my sprayed crock pot..
4. drain potatoes. save some of the water/broth depending on your liking of thickness. (I never save any cause my family prefers thick!).
5. add potatoes in crock pot and mass all ingredients together. Add your water/broth till desired consistency after mashed..
6. cook on low for 2-4 hours and enjoy!!!!.

Mashed potatoes are an important part of Thanksgiving, but they sure do require a lot of babysitting. You've got to bring water to a boil, then make sure the potatoes don't overcook in the water, drain them, then go back to the pot to put it all together. These mashed potatoes are made in a crock pot, making them almost entirely hands-off and easy to do on the side. They are mashed potatoes - 'nuf said. I think I should experiment with more crock pot potato recipes but, until I do, let's just enjoy the goodness and deliciousness of these healthy.

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Recipe: Delicious Meatloaf Cupcakes W/ Mashed Potato Frosting

Meatloaf Cupcakes W/ Mashed Potato Frosting. The mashed potato frosting is basically my skinny garlic mashed potatoes made with fresh thyme which really compliments the meatloaf. I highly recommend using double metal liners, they hold up well with the meat, and if you want to re-heat leftovers, you can simply take the metal part off and pop. These Meatloaf Cupcakes are fast and easy to make and are freezer friendly.

Granted, frosted meat cupcakes may not sound like a treat, but this recipe takes plain ol' meat and potatoes and makes them fun and appealing for kids. After savoring these meatloaf cupcakes with mashed potato "icing," you may never make meatloaf the same way again. Reduce heat; cook potatoes until fork-tender. You can have Meatloaf Cupcakes W/ Mashed Potato Frosting using 17 ingredients and 22 steps. Here is how you cook that.

Ingredients of Meatloaf Cupcakes W/ Mashed Potato Frosting

1. It's of meatloaf mix:.
2. Prepare 2 lb of lean ground beef or turkey.
3. You need 6 tbsp of tomato paste.
4. You need 3/4 cup of beef broth.
5. Prepare 2 large of eggs.
6. It's 2 cup of quick cook oats.
7. Prepare 1/2 cup of fine diced onion.
8. It's 1 1/2 cup of shredded cheese of choice.
9. It's 1 tsp of salt.
10. Prepare 3/4 tsp of ground black pepper.
11. It's of topper:.
12. You need 9 tbsp of tomato ketchup.
13. Prepare of potato frosting:.
14. It's 3 lb of bag idaho potatoes.
15. You need 4 oz of cream cheese.
16. Prepare 4 tbsp of butter or margarine.
17. You need 1 cup of shredded cheese of choice.

Put potatoes and garlic in a large pot with salt and enough water to cover; bring to a boil. Pipe potato mixture onto the meatloaf cupcakes and serve. Use decorator's pastry bag with swirl tip if desired to frost cupcakes! Refrigerate leftovers in a tightly covered container.

Meatloaf Cupcakes W/ Mashed Potato Frosting instructions

1. Preheat oven to 350°F.
2. In a large bowl mix together all meatloaf mix ingredients with clean hands until combined well!.
3. Prepare 9 jumbo muffin cups with non stick baking spray..
4. Fill muffin cups to the rim with meatloaf mix. Pack it down well!.
5. Top each one with the topper! 1tbl. Ketchup per meatloaf cupcake..
6. Bake in oven for about 45-50 minutes or until internal temp reaches 160°F.
7. Meanwhile while that's cooking, peel and boil potatoes as you normally would for mashed potatoes..
8. When fork tender drain from water and return to pot..
9. Beat in butter and cream cheese until creamy. U don't want lumps for this one..
10. Stir in cheese. And set aside to cool for a few moments..
11. Prepare a piping bag with your favorite tip or ziplock bag with a small hole cut in corner..
12. Fill bag with mashed potatoes. And set aside..
13. When meatloaf is done drain any grease and let it rest for 10-15 minutes..
14. Pop meatloaf cupcakes out the tin and place onto serving plate...
15. Pipe the potatoes as u would normal frosting in any design or manner you choose on top of meatloaf cupcake..
16. You will have leftover potatoes. Just serve them with meal..
17. Serve your meatloaf cupcakes hot and enjoy!.
18. Tips from me to u:.
19. I used motz cheese for both meatloaf and potatoes the motz I used was infused with oregano. But u can use any type of cheese you wish. Just use the same cheese in meatloaf and in potatoes so flavors don't clash. :).
20. Makes 9 jumbo meatloaf cupcakes. Wich will serve 5-9 people depending on how big of an eater you are..
21. They do reheat well! So great for lunch the next day!.
22. Feel free to use your favorite meatloaf recipe in place of this one!.

Frost each meatloaf cupcake with a heaping scoop of mashed potatoes. Prepare your favorite mashed potatoe recipes. Using a pastry bag fitted with a larger star or plain tip pipe on the mashed potatoes. Just like you would for cupcakes. How to Make Meat Loaf Cupcakes with Mashed Potato Frosting.

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