Easiest Way to Prepare Tasty " Beef and Noodles - with Mashed Potatoes "

" Beef and Noodles - with Mashed Potatoes ".

You can have " Beef and Noodles - with Mashed Potatoes " using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of " Beef and Noodles - with Mashed Potatoes "

1. It's 1 of beef roast- I used chuck roast.
2. Prepare 1 cup of water.
3. You need 4 cup of dry noodles - I used wide noodles.
4. Prepare 4 tbsp of butter.
5. You need 1/2 cup of milk.
6. You need 6 cup of peeled- cubed potatoes.
7. It's 6 cup of water.
8. Prepare 1 tsp of parsley.
9. It's 1 of salt - pepper to Taste.

" Beef and Noodles - with Mashed Potatoes " step by step

1. Put in your oven at 350° . I used crockpot 6-8 hours on low.Add 1 cup of water to your roast. Cook your roast to your liking. Save your Beef drippings from cooking when it is done..
2. While roast is baking . You can get your potatoes ready. Just cover with water..
3. When roast is done. Put on serving dish. Cover to keep warm..
4. Turn on potatoes. Put some salt in with them Cook till fork tender. While potatoes are cooking. Take your beef dripping. Pour through strainer..
5. Put your beef drippings in a large pot. Add the 6 cups water & parsley.Bring to a boil. When it comes to a boil. Add your noodles . Cook 10 minutes..
6. When potatoes are done. Drain off water. Add butter and milk. Mash till smooth. You may take a little more milk..
7. When noodles and your potatoes are done. Put some potatoes on a serving plate. Top with your noodles. Beef on the side. And if you like some butter bread..

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Recipe: Yummy Cream of chicken noodle over mashed potatoes #mycookbook

Cream of chicken noodle over mashed potatoes #mycookbook.

You can have Cream of chicken noodle over mashed potatoes #mycookbook using 8 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Cream of chicken noodle over mashed potatoes #mycookbook

1. You need 1 of whole chicken.
2. It's 2-3 cans of cream of chicken.
3. You need 2-3 cups of chicken broth.
4. You need of Noodles of choice.
5. It's of Potatoes.
6. You need of Milk and butter for mashed potatoes.
7. It's to taste of Salt and pepper.
8. Prepare of Frozen peas (1 bag) optional or carrots and peas.

Cream of chicken noodle over mashed potatoes #mycookbook instructions

1. Cook chicken, don’t worry about any seasoning, will be taking all of the meat off the bones. Use any kind of chicken you have quarter thighs, chicken breast would be the easiest, thighs. When chicken has cooked and cool to touch start taking all of the meat off, (save chicken juices from cooking if you don’t have any chicken stock).
2. Cook the chicken anyways you like, I used my ninja foodie pressure cooker, can use the oven. Doesn’t matter..
3. Skip if you have chicken stock. Take the chicken juices from cooking the chicken and up it though a shifter, to remove the fat. Set aside..
4. In a stock pot (or can use a pressure cooker) add cream of chicken soups, chicken stock the shredded chicken, peas if using peas, and noodles, cook on med heat. (for pressure cooker set for low and 0, with a quick release) cook until noodles are done.
5. Done..
6. Meanwhile start up your mashed potato. However you make them..
7. Sever chicken and noodles over mashed potatoes, seasoned with salt and pepper..
8. Notes- use whatever you Have. I used 2 bags of noodles, and this is what I used it’s my favorite noodles for this recipe. I have a big family and all boys so iam make a lot of it, this recipe can be cut down. + I like extra noodles..
9. Chicken Breast - would be the way to go. If your using chicken breast, cook in right in the cream of chicken soup and stock, remover the chicken when it’s done and shred the chicken, and add it back to the soup and add the rest of the ingredients (can be done in an pressure cooker or a cover pot on the stove).
10. This would also make a good creamy chicken noodles soup, just like this, or add some vegetables..

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Recipe: Perfect Easy Cheesy Baked Chicken Spaghetti

Easy Cheesy Baked Chicken Spaghetti.

You can have Easy Cheesy Baked Chicken Spaghetti using 10 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Easy Cheesy Baked Chicken Spaghetti

1. You need 3 of chicken breasts, seasoned however you like it; cooked; shredded well.
2. Prepare 1-2 tsp of salt.
3. Prepare 1-2 tsp of pepper.
4. It's 1-2 tsp of garlic powder.
5. You need 1 lb of cooked thin spaghetti.
6. You need 1 (16 oz) of block of Velveeta cheese; cubed.
7. You need 1 cup of milk.
8. You need 1 can of cream of mushroom soup.
9. You need 1 can of cream of chicken soup.
10. It's 1/2-1 cup of reserved pasta water.

Easy Cheesy Baked Chicken Spaghetti instructions

1. Cook and shred chicken breast. Set aside. I cook in my instant pot with 1 cup chicken broth and a tsp of each salt, pepper, and garlic powder sprinkled on each side of the chicken breast. Shred well when cooked! Use some of the excess broth to make shredding easier and to prevent dry chicken..
2. Cook spaghetti noodles, drain, set aside about 1 cup of pasta water.
3. In a large pot whisk milk, mushroom soup, and chicken soup together. Set on low temp..
4. Add the shredded chicken to the pot and stir well..
5. Slowly add the spaghetti making sure to coat all spaghetti noodles evenly..
6. Add Velveeta cheese in chunks, slowly, and stir until melted. Add pasta water throughout this step..
7. Season with 1-2tsp of each salt, garlic powder, and pepper; combine well..
8. Pour entire mixture into a large casserole dish..
9. Bake at 350F for about 30 minutes. Enjoy!.

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