Recipe: Perfect Sour cream mashed potatoes

Sour cream mashed potatoes. Cover the potatoes with cold water and add enough salt so the water tastes quite salty. Velvety mashed potatoes made with sour cream and chives! Scallions also work well if you do not have chives on hand.

Boiled potatoes were transformed into the perfect pot of mashed potatoes with just a little seasoning and lots of sour cream. Place potatoes in a large saucepan and cover with water. Sour cream gives the classic mashed potatoes a little tang. You can have Sour cream mashed potatoes using 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Sour cream mashed potatoes

1. Prepare 6 of Yukon Gold potatoes peeled and cut into pieces.
2. Prepare 1/4 cup of milk or half and half.
3. Prepare 3 tbsp of sour cream.
4. It's 1 tbsp of butter or margarine.
5. It's 1 of Salt and pepper to taste.

Losing the mashed potatoes would just be insane, but even classics can be tweaked. The tang of sour cream gives the illusion that this recipe is not as rich as the cream, butter, and milk would imply. The key here begins with boiling your potatoes in salted chicken broth. You know how you salt your pasta water?

Sour cream mashed potatoes step by step

1. Bring potatoes to a boil and cook until fork-tender drain liquid and leave potatoes in pot.
2. Use a whisk or fork to break up potatoes. Add milk sour cream and butter and mix until desired consistency..
3. Sprinkle with salt and pepper.

This is kind of the same idea. The broth will impart a flavor to the potatoes from the outset and give you that extra flavor that mashed potatoes can. These Sour Cream & Onion Mashed Potatoes from Delish.com taste just like your favorite chips. Using just sour cream will make a rich potato salad for sure, but to achieve the creamiest possible texture in mashed potatoes, you'll need to stir in some milk along with the sour cream. By The Good Housekeeping Test Kitchen.

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Recipe: Appetizing Mike's Sour Cream & Chives Mashed Spuds

Mike's Sour Cream & Chives Mashed Spuds.

You can have Mike's Sour Cream & Chives Mashed Spuds using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Mike's Sour Cream & Chives Mashed Spuds

1. You need of Sour Cream & Chives Mashed Potatoes.
2. Prepare 2 1/2 lb of Idaho Potatoes [peeled-1" cubes].
3. You need 1 1/2 tbsp of Salt [or more - for potato water].
4. Prepare 1/2 cup of Whole Milk.
5. Prepare 1/2 cup of Sour Cream.
6. Prepare 3 tbsp of Quality Salted Butter.
7. Prepare 1/3 cup of Chives [fine chop].
8. You need of Black Or White Pepper [use caution with white].
9. It's of Kitchen Equipment.
10. Prepare 1 of Potato Masher.
11. You need 1 large of Large Boiling Pot [with lid].

Mike's Sour Cream & Chives Mashed Spuds step by step

1. Boil enough water to cover your potatoes by 1" + with salt included. Your water should taste salty. Boil potatoes for 6 - 8 minutes or until a knife can easily slide through them. Don't over boil [make watery/mushy] your spuds or you will end up with watery potatoes you will not be able to salvage. Just keep checking them..
2. While your spuds are boiling, warm your milk, butter, sour cream and pepper on the stove or in the microwave. Do not boil or overheat. Your milk and butter will foam over quickly if you do causing you to start over..
3. ° Drain your potatoes in a strainer and immediately place them back into your heated pot and light your flame again on medium. ° By hand, mash your potatoes with a kitchen masher and scrape the bottom of the pot as you do. Scrape until you see less and less steam coming from the base of the pot. ° Both of these last two steps are VERY important as they will #1: Burn off any excess water from your salt water boil leaving your spuds thicker & creamier. And, #2: Leave a few scattered lumps in your mashed potatoes. Don't be misled folks, a few lumps are universal indicators of, "homemade & hand mashed!".
4. ° With flame still lit but lowered, add 1/2 of your milk/butter/sour cream/pepper mixture and continue to mix with your potato masher. Slowly add the other half until you've reached your families own desired consistency or viscosity. ° We prefer ours a bit thicker. Especially since these seasoned mashed potatoes aren't served with any gravy, other than butter..
5. ° If you'd like your potatoes a bit thinner = add 1 tablespoon additional milk and mix. Repeat if desired. ° If you'd like them a bit creamier = add additional sour cream tablespoon by tablespoon. ° More buttery? Add additional salted butter tablespoon by tablespoon..
6. You can add your chives one of two ways. #1: Add chives to your milk/butter/sour cream/pepper mixture when heating it for fullest onion flavor. Or, #2: Add chives after incorporating your milk/butter/sour cream/pepper mixture for that occasional crisp, onion snap. It's your call!.
7. Serve alongside just about any main dish. Enjoy!.

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Recipe: Appetizing Sour cream & chive mashed potatoes

Sour cream & chive mashed potatoes. Sour cream (in North American English, Australian English and New Zealand English) or soured cream (British English) is a dairy product obtained by fermenting regular cream with certain kinds of. Sour cream is a fermented dairy product that is created when lactic acid bacteria is introduced to cream, denaturing the whey proteins in the cream and thickening the liquid. Sour cream is a traditional, fermented dairy food that has been part of the human diet for centuries.

Sour cream is made when lactic acid-producing bacteria is added to dairy cream, resulting in a slightly tart, thick substance. It has long been an ingredient in Eastern and Central Europe cuisines and. Sour cream may be prepared from cream with different fat contents, according to its intended culinary use. You can cook Sour cream & chive mashed potatoes using 5 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Sour cream & chive mashed potatoes

1. Prepare 5 lb of red potates.
2. Prepare 16 oz of sour cream.
3. You need 1/2 packages of fresh chives.
4. Prepare 1 stick of butter.
5. Prepare of milk.

Cream is fermented using a DL starter culture and should contain diacetyl as the major flavor. Перевод контекст "sour cream" c английский на русский от Reverso Context: Breaded jalapenos stuffed with cheddar cheese, and sour cream. Learn how to make sour cream at home using our easy step-by-step instructions, sour cream recipes and how-to guides! Sour cream has a lot of uses ranging from being a topping for your favorite taco or salad to making your savory dish creamier. But what if you opened your fridge and sour cream is nowhere to be found?

Sour cream & chive mashed potatoes instructions

1. Peel and cut into chunks potatoes. Place in pot of water and boil until tender. Drain out water and place potatoes in a large bowl..
2. Add container of sour cream, chopped chives, slices of butter (helps to melt faster) and a little milk. Add additional milk as needed but start out with small amounts so it isn't too runny..
3. Mix with hand mixer until blended and smooth..

Looking for unique recipes using sour cream? This recipe for homemade sour cream is really easy to make, if I can make it, you can make it! It will taste a bit different then the kind you buy at the store and it won't be quite as thick. Table of Contents Homemade Sour Cream from scratch (No-fail method) Sour Cream vs. Creme Fraiche Sour cream is a common part of modern diets and an ingredient for making food taste good.

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Recipe: Tasty Sour Cream Mashed Potatoes

Sour Cream Mashed Potatoes.

You can cook Sour Cream Mashed Potatoes using 5 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Sour Cream Mashed Potatoes

1. You need 6 large of baking potatoes.
2. You need 1/2 tsp of salt.
3. Prepare 5 tbsp of milk.
4. You need 4 tbsp of butter.
5. Prepare 1/2 cup of sour creme.

Sour Cream Mashed Potatoes step by step

1. Bring about 6 cups of water to a boil..
2. Peel skin off potatoes. Slice them into cube shape..
3. Add salt to water and bring potatoes to a rapid boil.
4. Reduce heat. Continue cooking for about 15-20 minutes..
5. Drain water from pan..
6. With electric mixer, mix the potatoes until a lil soft..
7. Add your milk and butter. Continue beating till nice and fluffy..
8. Add the sour creme and mix through. You can add a little extra salt and pepper if you like..
9. Serve with your favorite gravy..

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