Easiest Way to Prepare Tasty Garlic Mashed Potatoes (non-dairy)

Garlic Mashed Potatoes (non-dairy). These red-skinned mashed potatoes are just the creamiest. They are always a hit with company. Just a warning: they are addictive!

Enjoy this easy to make vegan mashed potatoes recipe that uses broth and olive oil instead of milk! These mashed potatoes are SO EASY to turn vegan! Even though the recipe calls for chicken broth, you can subsitute it with vegetable broth. You can have Garlic Mashed Potatoes (non-dairy) using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Garlic Mashed Potatoes (non-dairy)

1. It's 1 teaspoon of herbs de provence.
2. It's 6-8 of medium yukon gold potatoes.
3. It's 6 cloves of garlic.
4. You need 1/4 cup of olive oil.
5. It's 4 tablespoons of non-dairy butter.
6. Prepare 1 teaspoon of pepper.
7. It's 1 teaspoon of sea salt.
8. Prepare 1/2 cup of fresh chives (chopped).

You can make mashed potatoes with almond milk. I will never have mashed potatoes with dairy again!! The almond flavor with the garlic and cumin works perfectly together! Yukon gold potatoes: These smaller, waxier potatoes have less starch than Russets, which makes the finished potatoes creamier and fluffy without the added fat and moisture of dairy.

Garlic Mashed Potatoes (non-dairy) step by step

1. Peel and cut potatoes into 1 inch chunks.
2. Bring water to a boil in a large saucepan.
3. Add potatoes and boil for 25 minutes.
4. Combine garlic, olive oil, butter, pepper, salt & herbs de provence in small saucepan and saute on low heat.
5. Drain potatoes and mash well.
6. Combine potatoes with olive oil mixture.
7. Top with chives.

A punch of flavor: Brown a little garlic in your vegan butter and top your mashed potatoes with fresh herbs, and I pinkie. Non-dairy Mashed Potatoes recipe: This is a great recipe when gravy is also being served. The creamiest mashed potatoes can be made by using Add warmed Rich's Non-dairy Creamer, melted Fleischmann's Unsalted margarine, and salt and pepper to taste. Beat on low speed until absorbed. These garlic mashed potatoes are so creamy, savory and delicious that they may just become your new favorite potato side dish!