Mashed potatoes with fried eggs. You actually can fry mashed potatoes without all of the added flavors and ingredients that we've used here. But they'll fall apart as they fry unless they Egg-free: There is only one egg in this recipe, but it is a workhorse of an egg! You can see by watching the how-to video that the only real binder is that.
To finish the potatoes, they beat in an egg yolk. This takes the creamy richness of the mashed potatoes to a whole new level, and The recipe below is (very) loosely adapted from Tucci and Blunt's version. You could use any leftover mashed potatoes you have on hand to make these, though, depending on the wetness of the recipe you may need a bit more egg or flour to bind them. You can have Mashed potatoes with fried eggs using 6 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Mashed potatoes with fried eggs
- Prepare 10 of big potatoes.
- You need of Handfull chopped dill.
- It's Tablespoon of blueband.
- Prepare 2 of eggs.
- It's of Tomato sauce.
- It's of blackpepper.
Photo "Mashed Potatoes with fried eggs" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Mashed potato (British English) or mashed potatoes (American English and Canadian English), colloquially known as mash (British English), is a dish prepared by mashing boiled potatoes. Leftover mashed potatoes are warmed up and placed in a pie pan, then a spoon is used to carve out spaces to hold the eggs. Salt, pepper, mozzarella, and Parmesan and sprinkled over before it goes into the oven to bake until the whites are cooked and the yolks are runny.
Mashed potatoes with fried eggs step by step
- Boil potatoes for 15_ 20 mins.
- Mash the potatoes and add dill and blueband..
- Fry your egg and serve..
- Season food with blackpepper and tomato sauce..
- Enjoy..
- NB: if you don't have dill use coriander as an alternative..
The finishing touch is fried sage. Potato soup - mashed potatoes with fried eggs Fried potato balls on a plate. These are fried mashed potatoes at their best, perfect as appetizers for parties, potlucks and holiday entertaining. One by one, using tongs if available, dip each mashed potato ball in the beaten egg and then dredge in bread crumbs. Place on a plate and set aside.
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