Recipe: Tasty Mashed potato stuffed portabella

Mashed potato stuffed portabella. Today, I made sausage and garlic mashed potato stuffed portabella mushroom caps! Also, I roasted some sweet mini peppers. I've been dying to stuff something into a portabella ever since I saw Catherine's lucious-looking Portobellos Stuffed with Lentils, Stilton, & Walnuts last month.

Return potatoes to pot and mash till smooth. A meat-and-potato lovers' delight—tasty meatloaf stuffed with cheesy mashed potatoes! MORE+ LESS Mashed potatoes are the ultimate comfort food. You can have Mashed potato stuffed portabella using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Mashed potato stuffed portabella

1. You need 2 of portabella caps.
2. Prepare 2 tbsp of olive oil, extra virgin.
3. You need 1 of salt and pepper.
4. It's 2 of yukon gold potatoes.
5. Prepare 2 tbsp of milk.
6. Prepare 1 tsp of butter.
7. Prepare 2 tbsp of shredded colby jack cheese.
8. It's 1 large of egg.

But you may be surprised to find out that they don't need to be loaded with butter, sour cream, and salt to taste great. In this very simple recipe, a little of the cooking water is used to flavor and whip the potatoes. Baked stuffed potatoes are made by baking potatoes, then removing the flesh and beating that with luscious ingredients like sour cream, bacon, and cheese mixed in. This mixture is piled or piped back into the potato skins, and then baked until it is puffed and golden.

Mashed potato stuffed portabella instructions

1. Peel and cube potatoes, boil until fork tender.
2. Drizzle portabella caps with olive oil, salt and pepper on both sides, place in 400° oven for 5 minutes.
3. Once potatoes are soft, add in salt, pepper, butter, milk, and cheese, whip with beaters, then allow too cool.
4. Once potatoes have cooled slightly add egg, and beat mixture together.
5. Fill each portabella cap with the potato mixture, and bake at 400° for 15-20 minutes..
6. For a side, add in your favorite fresh veggie, note blanched asparagus in the picture. Serve and enjoy!.

Why have meatloaf with mashed potatoes when you can combine them together in a blanket of bacon? In a heavy bottomed pot over medium-low heat, add the mashed potatoes, butter, heavy cream and milk. Mix thoroughly until the butter melts. Potatoes are blended with warmed butter and milk to create those perfect, smooth mashed potatoes everyone loves. For this recipe to be a success, you have to know a little about potatoes.