Easiest Way to Prepare Delicious Mashed potatoes in mustard sauce

Mashed potatoes in mustard sauce. Light and fluffy mashed potatoes get a flavor boost from whole grain mustard in this easy-to-make side dish. Place the potatoes into a large pot and cover with salted water. Divide mashed potatoes, eggs, and sauce among plates.

Add hot peeled potatoes; heat thoroughly. Mustard Mashed Potatoes Recipe from SimpleFoodie.com. The Dijon mustard is the missing link. You can cook Mashed potatoes in mustard sauce using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Mashed potatoes in mustard sauce

1. It's 3 of medium sized sweet potato tubers.
2. You need 2 of medium sized potatoes.
3. It's of Salt.
4. It's 1 of tea spoon of coarsely ground roasted black pepper.
5. Prepare 3 of table spoons of fresh cream.
6. You need 1 of table spoon of salted butter.
7. It's 1 of table spoon of mustard sauce.
8. It's 1 sprig of freshly chopped coriander.

It gives a hint of richness and. Add butter and mash potatoes until almost smooth. Season to taste with salt and pepper. To serve, portion out the mashed potatoes on four plates.

Mashed potatoes in mustard sauce instructions

1. Cut all the potatoes into chunks and boil them in salted water till tender.
2. Drain the potatoes of excess water and transfer to a mixing bowl.
3. Add all the other ingredients into the mixing bowl.
4. With the help of either a spatula or a potato masher, mash everything together till the consistency becomes smooth.
5. You can warm this dish before serving it with meat.

Add the spinach salad and the hot, halved eggs. Finally, pour the mustard sauce on. Sharing a recipe for Mustard Mashed Potatoes- perfect potato recipe to serve with meatloaf. Add butter and mash potatoes until almost smooth. Season to taste with salt and pepper.