Cream cheese mashed potatoes. Mashed potatoes made with cream cheese, sour cream, and butter. A favorite side dish that can be made ahead of time and reheated just before dinner. Mash potatoes in the pot with a potato masher or fork until smooth.
These are already some of the easiest mashed potatoes to make but if you need the extra stove space Crock-Pot Garlicky Mashed Potatoes are here to save the day. When I serve this easy mash, the bowl is always scraped clean. Before holiday feasts, I make it early and keep it warm in a slow cooker so I can focus on last-minute details. You can cook Cream cheese mashed potatoes using 7 ingredients and 2 steps. Here is how you cook it.
Ingredients of Cream cheese mashed potatoes
- It's 12 of medium red or gold potatoes.
- It's 8 oz of cream cheese.
- Prepare 1/2-3/4 cup of sour cream.
- It's 2 tbsp of butter.
- Prepare 1/2 cup of milk.
- Prepare 2 tsp of garlic salt.
- Prepare 1 of salt & pepper to taste.
The flavor of these cream cheese mashed potatoes is downright perfect! No seasonings needed thanks to cooking them in savory chicken broth and creaming them with real butter, cream cheese and half n half. I know… they aren't waistline-friendly but your taste buds will thank you! What to serve with Mashed Potatoes: Cream Cheese Mashed Potatoes Recipe.
Cream cheese mashed potatoes instructions
- Peel and boil potatoes until soft. Mash with fork or masher. Add all ingredients and mix..
- Note: You can use a mixer, but don't over mix as this will break the starches down and make potatoes very thick..
I have this problem where I try to make some super decadent things Cream cheese mashed potatoes? They're your new go-to for a sit-down holiday dinner or a Friday night snack 😉 They're crazy addictive, and I even. Cream Cheese Mashed Potatoes - I'm not sure why I never thought of this before, but it just hit me the other day like a ton of bricks. J-man is going through a little bit of a picky phase right now, but I can always get him to eat mashed potatoes. Now, mashed potatoes aren't exactly my most favorite side.
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