Recipe: Delicious Smoked Cheddar wrapped in pork loin with French peas and plum sauce served with parmesan mashed potatoes

Smoked Cheddar wrapped in pork loin with French peas and plum sauce served with parmesan mashed potatoes.

You can cook Smoked Cheddar wrapped in pork loin with French peas and plum sauce served with parmesan mashed potatoes using 11 ingredients and 2 steps. Here is how you cook it.

Ingredients of Smoked Cheddar wrapped in pork loin with French peas and plum sauce served with parmesan mashed potatoes

1. It's 420 grams of pork loin.
2. Prepare 70 grams of chedar.
3. It's 80 grams of peas.
4. You need 40 grams of bacon.
5. You need 100 ml of cream.
6. You need 5 grams of thyme.
7. Prepare 5 grams of rosemary.
8. You need 3 grams of sea salt.
9. You need 400 grams of potatoes.
10. You need 15 grams of parmezan.
11. It's 1 of milk, butter salt and parsley to mashet potatoes.

Smoked Cheddar wrapped in pork loin with French peas and plum sauce served with parmesan mashed potatoes step by step

1. Preheat oven to 160 Celsius and bake until they have meat in the middle of 62 degrees.
2. Meat bake in foil. For control of temperature using a thermometer.