Recipe: Tasty mashed potatoes

mashed potatoes. Potatoes are blended with warmed butter and milk to create those perfect, smooth mashed potatoes everyone loves. "If you love good, old fashioned mashed potatoes this is the perfect recipe. Mashed potato (British English) or mashed potatoes (American English and Canadian English), colloquially known as mash (British English), is a dish prepared by mashing boiled potatoes. Also, classical mashed potatoes are always peeled, but leaving the peels on potatoes will add Don't use red potatoes, white potatoes, or any other kind of waxy potatoes for making mashed potatoes.

Mashed potatoes are begging for salt and pepper. Potatoes need a lot of salt—go heavy! This will help bring out their buttery flavor and ensure they don't taste lackluster. You can have mashed potatoes using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of mashed potatoes

1. You need 8 each of potatoes.
2. You need 1/2 cup of butter.
3. Prepare 1/2 cup of sour cream.
4. Prepare 1 1/2 tsp of black pepper.
5. It's 1 tsp of salt.
6. Prepare 1 1/2 tsp of garlic powder.
7. Prepare 1 tsp of onion powder.

The best potatoes for making mashed potatoes are starchier potatoes like Russet or Yukon gold. The Best Healthy Mashed Potatoes my Ukrainian way. You can also make Instant Pot mashed potatoes if you are a lucky magic pot owner. Mashed potatoes often get pushed to the side of the plate, but with this small-batch recipe I'd encourage you to think of potatoes as blank canvas for topping with other dinner fare.

mashed potatoes instructions

1. Set a medium pot of hot water to boil, add a couple dashes of salt if u like.
2. Peel potatoes then dice or chop (u can cut into halves but the smaller u chop them the faster they soften, I chop into about 1inch cubes).
3. Rinse potatoes then put into the pot of hot water. Let them boil till a fork can sink into them. Boil time depends on how small u chopped them.
4. Strain out all water and return to empty pot or whatever bowl or mixing bowl u plan on serving in.
5. Add butter and sour cream then blend with hand mixer till well blended.
6. Add salt, pepper, onion powder, and garlic powder. Continue blending till potatoes are as creamy or whipped until u like. Add more seasoning to taste, everybody has their own flavor preference :).
7. Pile high on ur plate and go Godzilla on it!.

On Thanksgiving, mashed potatoes are, for many, an integral part of the meal, with its craters serving as tidal pools for gravy and cranberry sauce. To mess them up is a tragedy disappointment. Mashed potatoes are supposed to be creamy and fluffy, not gummy and gluey. A few lumps can be overlooked (some even prefer it), but a bowl of paste-like potatoes just crosses the line. Table of Contents How Many Potatoes Do I Need When Making Mashed Potatoes?