Recipe: Perfect Awesome Spicy Mashed Potatoes

Awesome Spicy Mashed Potatoes. Spicy Mashed Potatoes. "While cleaning the freezer one day, I uncovered extra filling I had used in an appetizer. I decided to add it to the mashed potatoes for dinner…and it became an immediate favorite," relates Laurie Balcom of Lynden, Washington. Spicy, cheesy mashed potatoes made with Cholula Hot Sauce.

And they just aren't as good without butter! Potatoes are blended with warmed butter and milk to create those perfect, smooth mashed potatoes everyone loves. "If you love good, old fashioned mashed potatoes this is the perfect recipe. Rinse the scallions, trim, set aside some for garnish and thinly slice the remainder. You can have Awesome Spicy Mashed Potatoes using 11 ingredients and 13 steps. Here is how you cook it.

Ingredients of Awesome Spicy Mashed Potatoes

1. Prepare 5 lb of Potatoes (your choice of type).
2. It's 1 of Cream Cheese, one block of or more.
3. Prepare 1 of sour cream, as much as your little heart desires.
4. Prepare 2/3 cup of melted butter.
5. Prepare 1 of pecan-wood smoked bacon: add to preference.
6. You need 1 block of sharp cheddar or pre shredded cheddar.
7. You need 1 of Your favorite AWESOME Hot Sauce.
8. It's 1/4 cup of flax milk or 2% milk.
9. You need 1 of Pink Himilayan salt.
10. Prepare 16 oz of green manzanilla olives.
11. It's 1 of chives.

Drain the potatoes and the peas and mash. Cheesy Sweet and Spicy Mashed Potatoes Recipe - Kraft Canada. Making mashed potatoes cheesy, sweet and spicy sounds difficult, right? We created this melty, warm deliciousness with just three ingredients!

Awesome Spicy Mashed Potatoes instructions

1. Peel potatoes and cube them. The smaller they are the quicker they will soften when boiled.
2. Soak cubes in a pot of water. This will help remove excess skin peels, and starch..
3. Pour pot of cubed potatoes into a large colander and rinse potatoes under sink faucet..
4. Add potatoes to a large pot.
5. Fill pot 2/3 to the top with water, or at least until water line is above the potato contents by a minimum of 1 inch.
6. Add pink Himalayan salt, cover with lid. Bring to rapid boil.
7. Boil until potatoes are soft, but remove from heat before they are mushy and become part of the water..
8. When soft, drain out the hot water carefully using colander.
9. Dump the potatoes back into the pot, add the butter, sour cream, more pink Himalayan salt, cream cheese, bacon, flax milk and mash the potatoes and ingredients with a masher.
10. When all ingredients are evenly distributed throughout the potatoes and the potatoes are creamy, not chunky, add green olives, and 12-16 oz of your favorite AWESOME Hot Sauce. Mash again.
11. When even distribution is achieved, scoop potatoes into a bowl.
12. Top with shredded cheddar, chives, and crumbled bacon.
13. Serve and enjoy.

Add butter; mash until butter is melted and potatoes are desired consistency. Learn how professional chefs make mashed potatoes from start to finish. Your mashed potatoes will come out fluffy and delicious every time. How to Make Really Good Mashed Potatoes. Light, Fluffy Mashed Potatoes Start With Dry Potatoes.