Recipe: Appetizing My famous crock pot mashed potatoes

My famous crock pot mashed potatoes. Crockpot Mashed Potatoes are the perfect make ahead mashed potato recipe! Once I started making potatoes in the slow cooker I haven't looked back! I do have a few tips that will ensure success when making these crock pot mashed potatoes… This recipe for crock pot mashed potatoes is so easy that you'll wonder why you didn't try it sooner!

Mashed potatoes are a requirement on the Thanksgiving table, and a hearty side dish for any meal throughout the fall and winter. One of my favorite Thanksgiving tips is to do all this labor ahead and keep the potatoes warm for hours in the Crock-Pot. But then it hit me: Why not use the slow cooker. You can cook My famous crock pot mashed potatoes using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of My famous crock pot mashed potatoes

1. You need 5 lb of Potatoes.
2. Prepare 2 tbsp of chicken bullion granules.
3. Prepare 1 tbsp of minced garlic.
4. Prepare 8 oz of cream cheese.
5. You need 1/2 cup of butter.
6. Prepare 16 oz of sour cream.
7. Prepare 1 pinch of chicken bullion granules.
8. You need 1 tbsp of minced garlic.

Red potatoes are boiled with garlic and chicken bouillon, then mashed with sour cream and cream In a large pot of lightly salted boiling water, cook the potatoes, garlic, and bouillon until potatoes Heres a hint to keep the potatoes from getting soggy in the crock. Lay a clean terry kitchen towel. This Crockpot Mashed Potatoes Recipe is SO easy to throw together and is loaded with Potatoes - my favorite to use are Yukon Gold because, when mashed, they are extra fluffy and creamy. My crock pot is a bit to small to add the cream cheese and sour cream at the end.

My famous crock pot mashed potatoes instructions

1. Wash and chop potatoes. (Peel if desired) Place in a pan with the first chicken bullion granules and minced garlic.
2. add enough water to cover and boil till potatoes are soft and fork tender.
3. while potatoes are boiling I put the remaining ingredients in my sprayed crock pot..
4. drain potatoes. save some of the water/broth depending on your liking of thickness. (I never save any cause my family prefers thick!).
5. add potatoes in crock pot and mass all ingredients together. Add your water/broth till desired consistency after mashed..
6. cook on low for 2-4 hours and enjoy!!!!.

Mashed potatoes are an important part of Thanksgiving, but they sure do require a lot of babysitting. You've got to bring water to a boil, then make sure the potatoes don't overcook in the water, drain them, then go back to the pot to put it all together. These mashed potatoes are made in a crock pot, making them almost entirely hands-off and easy to do on the side. They are mashed potatoes - 'nuf said. I think I should experiment with more crock pot potato recipes but, until I do, let's just enjoy the goodness and deliciousness of these healthy.