How to Cook Perfect Loaded Cheddar Mashed Potatoes That Will Make You Shout, "Freak Yes!"

Loaded Cheddar Mashed Potatoes That Will Make You Shout, "Freak Yes!".

You can have Loaded Cheddar Mashed Potatoes That Will Make You Shout, "Freak Yes!" using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Loaded Cheddar Mashed Potatoes That Will Make You Shout, "Freak Yes!"

1. Prepare 2 pounds of russett potatoes, peeled and diced.
2. Prepare 1 cup of water.
3. It's 1/3 cup of butter, cut into small pieces.
4. You need 1/2-3/4 cup of milk.
5. Prepare 1/3 cup of sour cream.
6. Prepare 1 1/4 teaspoons of salt.
7. It's 1/2 teaspoon of black pepper.
8. Prepare 3/4 cup (3 oz) of shredded cheddar cheese.
9. Prepare 1/2 cup of finely chopped green onions.
10. It's 1 of pouch bacon bits (don't use the hard bacon substitute, use the real thing. Trust me.).

Loaded Cheddar Mashed Potatoes That Will Make You Shout, "Freak Yes!" instructions

1. Combine potatoes and water in slow cooker; dot with butter. Cover; cook on low 6 hours or high 3 hours or until potatoes are tender. How's that for vague? Potatoes are a judgement call..
2. Remove potatoes to large bowl. If you have a stand mixer, use that. Beat the potatoes on medium speed until fluffy. Add milk, sour cream, salt and pepper. Beat until smooth..
3. Stir in cheese, green onions, and bacon; cover. Let stand 15 minutes to allow flavors to blend and cheese to melt..
4. Pictures forthcoming once i make this again..