How to Make Appetizing Dongbei stir-fried mashed potatoes

Dongbei stir-fried mashed potatoes. Sichuan stir-fried potatoes -- a much-loved recipe in China that may not be as well known in the US but you'll be surprised how easy to make and good it is! Sorry to disappoint, but I'm still sane over here. A stir-fry of thinly julienned potatoes from the Northeast cooks them al dente, if that's even possible, so they remain crunchy yet don't taste raw.

Mikes Thick Cut Top Loin Pork Chops Over Mashed Potatoes. Gluten Free Vegan Mashed Potato Stuffed Bell Peppers. Dongbei, better known as Manchuria, stretches up toward Siberia from Beijing, where winter temperatures drop well below freezing. You can have Dongbei stir-fried mashed potatoes using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of Dongbei stir-fried mashed potatoes

1. You need 3 of potatoes.
2. Prepare 1 of green onion chopped.
3. It's of Vegetable oil.
4. Prepare 1 tbsp of soy sauce.
5. It's 1 tbsp of dark vinegar (Chinese vinegar).
6. Prepare 1 tsp of sesame oil.
7. It's 1 tsp of white sesame.
8. Prepare 1/2 tsp of salt.
9. It's 1/2 tsp of sugar.
10. Prepare 1 tsp of fine chili powder (optional).
11. You need 1 1/2 tsp of cumin powder.
12. You need 1 1/2 tsp of garlic powder.

The food here is hearty and meaty to bulk up against the cold, and the region is home to one particular beloved dish. Potatoes are blended with warmed butter and milk to create those perfect, smooth mashed potatoes everyone loves. There isn't enough butter in these mashed potatoes, you should have a least a stick of butter. I make mashed potatoes all the time and everyone just loves my potatoes.

Dongbei stir-fried mashed potatoes instructions

1. Boil the potatoes until you can stab a fork into it easily.
2. Mash the potatoes.
3. In a non-stick pan, add oil and turn to medium heat (note: if along the way, the mashed potato is starting to burn, feel free to add more oil).
4. When the oil becomes runny, add potatoes and stir for 1 min.
5. Add soy sauce and dark vinegar, stir to combine.
6. Add salt, sugar, sesame, sesame oil, chili powder, cumin powder, garlic powder. Stir to combine evenly.
7. Add green onions, stir evenly..
8. Done!.

Mashed potatoes are good in your refrigerator for at least a few days of meals, and then there are leftover recipes like these Fried Mashed Potatoes. All you need to make this appetizer recipe is your leftover mashed potatoes, bread crumbs and a couple of eggs. We perfectly blend them with rich butter for a classic favorite. Place potatoes in oven next to ham. Dongbei-style food is perhaps one of the most underrated Chinese cuisines compared to Sichuan, Cantonese or even Xinjiang food.