Recipe: Delicious Mike's Faux Garlic Mashed Potatoes

Mike's Faux Garlic Mashed Potatoes. Garlic mashed potatoes - Mashed potatoes are always good, but when flavored with roasted garlic, they are great! Note: Gluey or gooey mashed potatoes are caused by vigorous over mashing, as anyone who has tried to make the side dish in a food processor can attest. Learn how to make Mashed potatoes with garlic & see the Smartpoints value of this great recipe.

Ideally, the consistency is not too runny, just thick enough to hold some gravy on top. Anyway, I've perfected my fluffy homemade mashed potatoes recipe a few years back. And then I decided to experiment with freezing some to enjoy later. You can cook Mike's Faux Garlic Mashed Potatoes using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mike's Faux Garlic Mashed Potatoes

1. It's 1 large of Head Cauliflower.
2. It's 1 tbsp of Pureed Garlic.
3. You need 1 tbsp of Philadelphia Cream Cheese.
4. Prepare 1 tbsp of Butter.
5. Prepare 1/4 cup of Milk.
6. It's 1/4 cup of Shreadded Parmesan Cheese.
7. Prepare 1/2 tsp of Salt.
8. Prepare 2 pinch of White Pepper.

Mash potatoes and garlic in pan until lump free (my personal preference is to use a potato ricer). Heat rest of ingredients stirring over low heat until butter melts. Add rest of milk mix in small amounts stirring after each addition until light and fluffy. I am in love with mashed potatoes, like seriously IN LOVE.

Mike's Faux Garlic Mashed Potatoes instructions

1. Pull your cauliflower apart into individual florets of semi equal size..
2. Rinse cauliflower and place in a plastic bowl with cling wrap to cover..
3. Microwave [steam] cauliflower for approximately 4 minutes until soft..
4. Place all other ingredients [except milk] in a blender or food processor and blend. Slowly add milk until cauliflower is smooth and the consistency of mashed potatoes. You may not need all the 1/4 cup milk to achieve that consistency..
5. To serve: Add a dollop of butter on the top and sprinkle with dried parsley. Garnish with fresh parsley..

But being a Weight Watcher, they can take up a lot of my daily Points if I decide to indulge in them! One day after having the most awesome, yummiest garlic mashed potatoes EVER at Stonefire Grill. When slightly brown add potatoes back to the pot, and mix with garlic and rosemary. Melt butter in same pot over medium heat. Mash the potatoes in the mortar, one at a time, adding a few tbsp of cooking water and garlic sauce a little at a time.