Recipe: Perfect Cheesy Buffalo Chicken Broccoli and Asparagus Bake

Cheesy Buffalo Chicken Broccoli and Asparagus Bake. This Buffalo Chicken and Broccoli Bowl is fast, easy and flavorful. Chicken and broccoli in a buffalo sauce, served over cauliflower rice makes a gluten free, low carb, high Zoodles with Asparagus and Prosciutto. Sausage and Egg and Kale Make Ahead Muffins.

This Broccoli Cheddar Chicken and Rice Casserole is an easy make ahead meal that you can assemble and bake another day! Your family will love the cheesy filling and buttery, crunchy Ritz topping! Sprinkle chicken, onion, bell pepper and broccoli in baking dish. You can have Cheesy Buffalo Chicken Broccoli and Asparagus Bake using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients of Cheesy Buffalo Chicken Broccoli and Asparagus Bake

1. You need 1 lb of diced chicken breast, cooked.
2. Prepare 1/2 cup of hot sauce (any - I prefer Nando's).
3. Prepare 12 oz of alfredo sauce (store bought or make your own).
4. You need 1/2 cup of heavy cream.
5. It's 8 oz of shredded cheese (any cheese is good here but gouda is best).
6. It's 10 oz of broccoli, steamed.
7. Prepare 10 oz of asparagus, steamed.
8. Prepare 1/2 cup of panko crumbs.
9. You need of Salt and pepper.

Asparagus makes a delicious substitution for the broccoli. This Cheesy Chicken Broccoli Casserole is a simple and delicious dinner filled with chicken, broccoli and cheese and topped with buttered bread crumbs! There are a lot of ways to change up the. It bakes in just half an hour.

Cheesy Buffalo Chicken Broccoli and Asparagus Bake instructions

1. Preheat oven to 425 degrees.
2. Spray a 9×13 casserole dish with cooking spray (olive oil is my preference).
3. Toss together steamed broccoli and asparagus in the bottom of the casserole dish. (You can buy steam-in-the-bag for ease but I love to steam my vegetables in my instant pot)..
4. In a separate bowl, coat the chicken pieces in hot sauce. Transfer the chicken pieces in a layer on top of the broccoli and asparagus.
5. In a separate bowl, mix together alfredo sauce (will post my recipe later but you can use a jar of store bought) and heavy cream. Mix in about 3/4 tsp salt and 1/4 tsp black pepper..
6. Pour alfredo sauce over the chicken and vegetables..
7. Sprinkle the shredded cheese evenly over the top of the alfredo sauce. Finish with a dusting of panko crumbs.
8. Bake for 12-15 minutes until cheese is bubbly and casserole is cooked through. Let stand 5 minutes before serving to allow for everything to set..
9. Enjoy!.

People savor the rich cheesy sauce, and it freezes well, too. You can greet guests with a taste of springtime when this chicken and asparagus casserole is on the menu. These buffalo chicken wings are hot and spicy and are perfect for dinner, a get. Coat a rimmed baking sheet with cooking spray or lightly brush with oil. Chicken Parm Bake With Roasted Broccoli.