Recipe: Yummy Dad's Creamiest Mashed Potatoes

Dad's Creamiest Mashed Potatoes. Add the potatoes to a large pot of cold water, along with the salt. These creamy mashed potatoes are shockingly good! Learn the secrets to the best mashed potatoes recipe.

Potatoes are blended with warmed butter and milk to create those perfect, smooth mashed potatoes everyone loves. Using a potato masher or electric beater, slowly blend milk mixture into potatoes until smooth and creamy. Season with salt and pepper to taste. You can have Dad's Creamiest Mashed Potatoes using 4 ingredients and 8 steps. Here is how you cook it.

Ingredients of Dad's Creamiest Mashed Potatoes

1. It's 2 stick of salted butter, softened.
2. You need 1 splash of heavy cream, but milk is ok if you dont have it, just wont be as creamy.
3. Prepare 1 of salt to taste and for boiling water.
4. Prepare 8 of yukon gold potatoes, peeled & quartered.

Perfect the art of making buttery, creamy, and lump-free mashed potatoes with this simple recipe for the backbone of British and Irish cuisine. They are the backbone of both British and Irish Food. Perfect mashed potatoes are quick and easy to make when all you need is a pan, water, potatoes, a. Looking for the best mashed potatoes?

Dad's Creamiest Mashed Potatoes step by step

1. Boil salted water to rolling boil, add quartered potatoes.
2. Boil potatoes until fork tender, drain.
3. Place 1 stick butter in large bowl, pour hot drained potatoes on top. mix well..
4. Add next stick of butter on top of hot potatoes & mash with metal masher until good & squishy.
5. Add a splash of cream and mix with electric beater until lumps are gone & it has a silky, creamy consistency. keep adding small amounts of the cream until desired consistency is reached, but if it seems too thick switch to milk.
6. Do not beat longer than necessary or you risk getting stiff potatoes.
7. Add salt to taste and if you are a bunch of piggies like my family, more butter!.
8. It is imperative you use the yukon gold potatoes...they are more expensive but render a far creamier, tastier result than other kinds.

These creamy mashed potatoes from Delish.com are insane. Russet potatoes (the classic brown-skinned ones used for baked potatoes) are the classic go-to for mashed potatoes, but you don't have to stick to only those. Mashed potatoes are a perfect Thanksgiving side. The only downside with them is they can't be made in advance, as they tend to harden up in the refrigerator and lose their silky texture. However, Justin Chapple's latest Mad Genius Tips video has a hack to fix that.