Easiest Way to Cook Appetizing Beef steak with mashed potato

Beef steak with mashed potato. How to make Beef Steak with Gravy and Mashed Potatoes. Steak and mashed potatoes don't have to be a complicated recipe, or an expensive one--despite any preconceived notions you may have. You can use half of a red and half of a russet potato to create a better texture for the final product.

Beef steak with mashed potatoes and creamy green peas sauce on light background, top view. Grilled steak wrapped in bacon, with grilled vegetables, mashed. Thinly slice the beef against the grain. You can have Beef steak with mashed potato using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Beef steak with mashed potato

1. Prepare of Beef steak from giant.
2. Prepare of Carrots.
3. It's of Potato.
4. It's of Onion.
5. It's of Garlic.

Add the vinegar to the pan and stir to incorporate any pan juices. For the steaks: season steaks with salt and pepper. Steak and potatoes are a classic dinner combination that is both delicious and super filling! If you're searching for an easy recipe to put together just in time for dinner, or are wondering what to do with sirloin tips Crock Pot Barbecue Sirloin Beef Tips over Mashed Potatoes is a set it and forget it meal!

Beef steak with mashed potato step by step

1. Make a mashed potato, wash and cut the potato then boiled untill soft and mashed together with butter, fresh milk, salt, and sugar.
2. Wash the beef and cooked in a oiled pan, and put a lot of garlic, onion mix it together as well and ovens in a high temperature, and u can check if u want well done, medium well, or even rare..
3. Prepare for the veggie, wash and cut long pieces the carrots and boiled.
4. Put in a quite big plate, serve the beef, mashed potato and boiled carrots together.. pour the sauce of beef steak...

Potatoes are blended with warmed butter and milk to create those perfect, smooth mashed potatoes everyone loves. In a small saucepan heat butter and milk over low heat until butter is melted. Using a potato masher or electric beater, slowly blend milk mixture into potatoes until smooth and creamy. Drain and return to the pan, over the heat for a few seconds, to drive off any excess moisture. Mash the potatoes well then add the butter and cream and beat to a smooth purée.