Thanksgiving - Loaded Mashed Potato Casserole.
You can cook Thanksgiving - Loaded Mashed Potato Casserole using 13 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Thanksgiving - Loaded Mashed Potato Casserole
- It's 12 slices of cooked bacon.
- Prepare 4 1/2 lbs of russet potatos.
- You need 1/2 tsp of garlic powder.
- You need 1/4 cup of green onions.
- Prepare 1 tsp of chicken bullion powder.
- Prepare 1/2 tsp of garlic salt.
- It's 1/2 tsp of pepper.
- You need 1 tsp of salt.
- Prepare 1/4 cup of butter.
- It's 1 1/2 cups of cheddar cheese - grated.
- It's 1/4 cup of milk.
- It's 1/4 cup of parmesan cheese - grated.
- You need 1/2 cup of sour cream.
Thanksgiving - Loaded Mashed Potato Casserole instructions
- In a large pot, boil potatoes in salted water until fork tender. Drain well and return the potatoes to the pot. Mash the potatoes with a potato masher..
- Preheat oven to 350 degrees F..
- Add sour cream, butter, milk, salt, pepper, bouillon, garlic salt and garlic powder to the pot of potatoes. Mix well..
- Stir in Parmesan cheese, 1 cup cheddar cheese, and half of the bacon..
- Pour potatoes into a 9x13 baking dish..
- Place in oven at 350 degrees F for 25 minutes..
- Remove from oven and top with the remaining cheddar cheese, and bacon. Bake an additional 5 minutes..
- Remove from oven and sprinkle with green onions and serve..
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