Easiest Way to Make Appetizing Easy mashed potato

Easy mashed potato. There's a reason that homemade mashed potatoes are a classic holiday tradition. The best potatoes for making mashed potatoes are starchier potatoes like Russet or Yukon gold. Stay away from waxy potatoes such as red.

Buttery, creamy, fluffy and absolutely delicious, they are so easy to make and always a family favorite! Watch and learn how to make Mashed Potatoes at home with Chef Ruchi Bharani only on Rajshri Food. A beginner's recipe that is simple and easy to assemble. You can have Easy mashed potato using 10 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Easy mashed potato

1. You need 2 of potatoes.
2. Prepare of salt.
3. You need of black pepper.
4. You need 1/8 cup of milk.
5. Prepare of sauce.
6. Prepare 2 tbspn of butter.
7. It's 1 tbspn of corn starch.
8. You need 1 1/2 cups of chicken broth.
9. It's of salt.
10. You need of black pepper.

These easy Mashed Potatoes are creamy, buttery and are the perfect side dish with almost. EASY Mashed Potato is with Farzana Abd Rahman and Amyra Rahman. Even my meticulous roommates love this one! it is easy to substitute a spread of veggies to please no matter crowd. I have now tried these garlic mashed potatoes multiple ways - by infusing the garlic in oil and mixing it in, by roasting the My goal -> to make these the easiest garlic mashed potatoes you will ever make.

Easy mashed potato instructions

1. Peel, wash and dice the potatoes.
2. Boil the potatoes for 18mins with a pinch of salt. make sure that a fork can pass through the potatoes without much difficulty.
3. Drain the water and heat for another 1-2 minutes.
4. Mash the potatoes using a fork.
5. Add a pinch of salt, a pinch of pepper and milk. continue mashing until they are spread evenly.
6. For the sauce: heat butter using a frying pan until brown.
7. Mix the cornstarch with chicken broth and pour them into the pan.
8. Mix well until the sauce turns brown and simmer for 1-2 mins.
9. Add a pinch of pepper and a pinch of salt (italian herbs (optional)).
10. Plate the mashed potato and pour the sauce.
11. The mashed potatoes are ready to be served!!.

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