Easiest Way to Prepare Perfect Buffalo chicken loaded baked potato casserole

Buffalo chicken loaded baked potato casserole. When scooping the potatoes into the baking dish, leave behind any extra olive oil/hot sauce mix. In a large bowl mix all the topping ingredients together. Add the cubed potatoes and stir to coat.

Add the diced chicken to the leftover olive oil/hot sauce Allow the chicken to marinate as the potatoes bake. How to make Buffalo Chicken Loaded Potato Casserole. How to Make Loaded Potato and Buffalo Chicken Casserole. You can have Buffalo chicken loaded baked potato casserole using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Buffalo chicken loaded baked potato casserole

1. You need 2 lb of chicken breasts.
2. Prepare 8 medium of potato, peeled and cubed.
3. It's 1/4 cup of olive oil.
4. Prepare 1 1/2 tsp of salt.
5. Prepare 1 1/2 tsp of black pepper.
6. You need 1 tbsp of paprika.
7. Prepare 1 tbsp of garlic powder.
8. Prepare 6 tbsp of hot sauce.
9. Prepare 1 cup of diced green onion.
10. Prepare 2 cup of fiesta blend cheese.
11. It's 1 cup of cooked bacon.

In a bowl mix together the cheese, bacon and green onion and top the raw chicken with the cheese mixture. Cheddar cheese, bacon, sour cream, and green onions are baked with creamy Yukon Gold potatoes in this comforting side dish. All Reviews for Easy Loaded Baked Potato Casserole. The casserole features loaded backed potatoes and buffalo chicken together!

Buffalo chicken loaded baked potato casserole instructions

1. Preheat oven to 500° and spray 9 x13 baking dish..
2. In a large bowl mix Olive oil, salt, pepper, paprika, garlic, & hot sauce..
3. Cook potatoes in baking dish for 40 to 50 minutes stirring every 10 to 15 minutes. May need to add more nonstick to keep potatoes from sticking..
4. Mix cubed chicken into bowl with hot sauce mix..
5. Once potatoes are cooked reduced heat to 400°, then add in chicken and sauce to potatoes and bake for another 15 minutes..
6. Once chicken is cooked top with bacon, green onions, and cheese. Place bake in oven till cheese is melted..
7. Serve with either ranch dressing,or extra hot sauce. Or it can be served all on its own..

They are so flavorful and I thought it would give the casserole a great flavor base. In a bowl mix together the cheese, bacon & green onion and top the raw chicken with the cheese mix. Spread chicken cubes over roasted potatoes. Sprinkle Mexican cheese blend, cooked bacon, and green onions over chicken. Return to oven and bake until.