How to Cook Delicious Onion Soubise Mashed Potatoes

Onion Soubise Mashed Potatoes. Instead of having the same mashed potatoes, spice up your mashed potatoes with onions. They are so easy to make and compliment any main dish.—Darlene Brenden, Salem, Oregon. Onion Mashed Potatoes Recipe photo by Taste of Home.

The Brilliant Secret to Making Better Mashed Potatoes. Jason Alley uses rice as a thickener in this decadent and rustic soubise (an onion puree), loaded with cheese and smoky onions. No chopping required for these easy mashed potatoes. You can cook Onion Soubise Mashed Potatoes using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Onion Soubise Mashed Potatoes

1. Prepare of Onion Soubise.
2. It's 8 tablespoons of unsalted butter.
3. Prepare 1/2 cup of heavy cream.
4. You need 2 of sweet onions (Fine diced).
5. You need to taste of Salt.
6. Prepare To taste of white pepper.
7. It's of Mashed Potatoes.
8. Prepare 5 of Large russet potatoes (Peeled, halved).
9. It's 1.5 stick of unsalted butter.
10. Prepare 1 cup of heavy cream.
11. It's to taste of Salt.
12. Prepare to taste of White pepper.

Their flavor comes from creamy ranch dressing and a chive and onion cream cheese spread. Place all ingredients in small saucepan. Simmer uncovered over lowest possible heat until onions are very tender, and butter and water are reduced to silky sauce, stirring. These Sour Cream & Onion Mashed Potatoes from Delish.com taste just like your favorite chips.

Onion Soubise Mashed Potatoes instructions

1. In a medium sauce pan, place 7 tablespoons of butter, and the fine diced sweet onion. Place on low heat, stir often until onion is soft. (Slow is best, so be patient.).
2. Once the onion is soft, and exhibits a sweet flavor, pour in the cream. Let this simmer on low until the cream cooks down into a nice thick constancy. Remove from heat, set aside. Note: Low and slow, with no burning is key..
3. In a large sauce pan boil water, then add potatoes, cook until soft all the way through..
4. While potatoes cook, blend the onion soubise to a creamy consistency. Add 1 tablespoon of cold unsalted butter during blending. Set aside after blending..
5. Remove the potatoes from heat when soft all way through. Place 1 cup of heavy cream on low heat. Hand mash, machine mix, or blend potatoes to a creamy constancy. While mixing add stick of cold, unsalted butter, mix until butter is completely incorporated into the potatoes. At this point, pour into the potatoes the onion soubise and mix well. Add the heated cream as needed for desired mashed potato consistency..
6. Salt & Pepper to taste..
7. Heat if necessary & serve :).

Have you ever sat down for Thanksgiving dinner, eaten a bite of mashed potatoes and just wished they were more interesting, flavor-wise? waxy potatoes. Where's the full recipe - why can I only see the ingredients? I also ended up opting to smoke the onions for the soubise using a smoking gun (r) rather than the smoking method in the recipe, more out of laziness than anything else, but they still took on a lovely smokey flavour. For the mashed potatoes, rinse and peel the potatoes. Drain the potatoes, and press through a ricer while still hot.