How to Cook Perfect Homemade Mashed Potatoes

Homemade Mashed Potatoes.

You can cook Homemade Mashed Potatoes using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Homemade Mashed Potatoes

1. It's 12 of russet potatoes (about 4 lbs).
2. Prepare 6 clove of garlic.
3. You need 1/2 cup of soy milk.
4. It's 2 tbsp of butter.
5. You need 1/2 cup of sour cream.
6. It's 2 tsp of dried parsley (or 2 tbsp fresh).
7. It's 2 tsp of crushed rosemary.
8. You need 1 tsp of ground thyme.
9. Prepare 1 tsp of salt (add more to taste, if needed).
10. It's 1 cup of grated parmesan cheese.

Homemade Mashed Potatoes instructions

1. Cut potatoes into 1-inch pieces & place in large pot. Peel garlic cloves & add to pot. Cover with water..
2. Bring water to boil. Reduce heat to medium & cook for 15 minutes or until fork tender. Drain well & put in large bowl..
3. While potatoes are cooking, put milk, butter, parsley, rosemary, & thyme in small saucepan over low heat. Cook & stir until milk is warmed & bitter is melted. Set aside..
4. After potatoes are in large bowl, mash with potato masher until mashed..
5. Add milk mixture, sour cream, salt, & cheese. Mix well. Can use a hand mixer if want. Then they are ready to serve..