How to Prepare Delicious Mashed potato and cauliflower casserole

Mashed potato and cauliflower casserole. Arrange the potatoes and cauliflower in the prepared casserole dish. This was the best Potato and Cauliflower Cassorole ever! I did add a couple of tweaks - first I was out of cauliflower so I substituted broccoli.

Cauliflower has significantly fewer calories and carbohydrates than potatoes, along with a little more fiber. Some of your guests may not even be able to tell you made This recipe is essentially a mashed cauliflower with the addition of eggs, cheese, and a little nutmeg, baked in a casserole or gratin dish. These Cauliflower Mashed Potatoes are a creamy vegetable side that's easy to prepare, with less carbs than your usual mashed potatoes, but just as smooth and creamy! You can cook Mashed potato and cauliflower casserole using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Mashed potato and cauliflower casserole

1. Prepare of casserole.
2. Prepare 1 1/2 lb of yukon gold potatoes, peeled and cut into 1/2 inch slices.
3. You need 1 head of of cauliflower, stem removed and sliced lengthways.
4. It's 6 clove of garlic thinly sliced.
5. You need 1 1/2 tsp of sea salt.
6. It's 8 oz of room temperature cream cheese.
7. It's 1 1/2 cup of half and half.
8. It's 3 oz of romano cheese, grated.
9. It's 2 tbsp of green onions.
10. Prepare 1/4 cup of melted butter.
11. It's 1 cup of panko japanese breadcrumbs.
12. It's 1 tsp of pepper.

I'm always a little suspicious of lighter recipes that are substitutions of classics, but mashed cauliflower is legitimately delicious. First, put the cauliflower, potatoes, and chicken broth in a large pot, along with some salt. Don't worry that the liquid doesn't cover the vegetables completely- some of the veggies will boil in the broth and the other will cook from the steam in the pot. Then, place the sprig of rosemary on top and simmer away.

Mashed potato and cauliflower casserole step by step

1. Preheat oven to 350°F..
2. In a large pot of boiling water, add potatoes and cauliflower. Cook 15-20 minutes or until potatoes are tender..
3. Drain. In several batches place potatoes and cauliflower through a ricer. In large mixing bowl,add in salt, pepper,cream cheese, garlic and half and half. Mix well..
4. Place mixture into a greased 11"by 7" baking dish..
5. Mix together chives, breadcrumbs, romano cheese and melted butter. Sprinkle on top of potatoes ..
6. Bake for twenty minutes. Put under broiler for two minutes to finish..
7. Recipe by taylor68too.

Mashed potatoes are a requirement on most Thanksgiving tables, and we set a high bar. They must be lush and creamy with enough flavor to stand on Press the hot potatoes and garlic through a food mill or ricer into a large bowl. Alternatively, mash them as smooth as possible with a hand-held potato. This loaded mashed cauliflower casserole is a delicious low carb or keto side dish. You might also like this low I remembered my mom used to make a twice baked potato casserole that wasn't low carb but very delicious.