Recipe: Perfect Make Ahead Creamy Mashed Potatoes

Make Ahead Creamy Mashed Potatoes. Not only are the mashed potatoes ultra-creamy, but they can also be made two days ahead of time and reheated in the microwave — a huge bonus when oven and burner space is at a premium during the holidays. With five different dairy products, you know this make-ahead mashed potato casserole is going to be super rich and, of course, delicious. Mashed potatoes seem fairly simple to make.

Make the holidays easy with this MAKE AHEAD MASHED POTATOES RECIPE! This creamy dreamy mashed potato casserole is SO SIMPLE so you don't have to be trapped in the kitchen this Thanksgiving. Alrighty, y'all should know by now that I don't take calling ANY recipe "the best" lightly… We're talking an amazing mashed potato recipe with creamy texture and rich flavor, that's SO good you don't even need gravy! You can have Make Ahead Creamy Mashed Potatoes using 8 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Make Ahead Creamy Mashed Potatoes

1. It's 2 pounds of potatoes, peeled and quartered.
2. Prepare 1/2 cup of Miracle Whip.
3. Prepare 8 ounces of cream cheese, softened and cubed.
4. It's 1/2 teaspoon of onion powder.
5. You need 1/2 teaspoon of salt.
6. It's 1/4 teaspoon of pepper.
7. Prepare of butter.
8. Prepare of paprika.

You don't even have to peel the potatoes!!! You can make and chill these mashed potatoes (Yukon Golds make for a creamier, glossier mash) up to two days before the big night. Mashed potatoes can be made almost completely ahead. Do nearly everything - boil, peel and mash; stir in They come out creamy and smooth.almost like instant only they taste better.

Make Ahead Creamy Mashed Potatoes instructions

1. In a large pot bring to boil enough water to fully cover the potatoes..
2. Add potatoes and cook until potatoes are tender..
3. Drain..
4. While mashing the potatoes add in the Miracle Whip, cream cheese, onion powder, salt and pepper. Mash until light a fluffy. (I use an electric mixer to make this easier.).
5. Spoon into 1 1/2 quart casserole dish..
6. Dot the top of the potatoes with slices of butter then sprinkle with paprika..
7. Cover and chill overnight for best results. (You can bake now if you'd like).
8. Bake uncovered at 350°F for 1 hour or until thoroughly heated..
9. TO FREEZE:.
10. Prepare recipe above without baking..
11. Wrap dish securely and freeze..
12. When ready to serve, thaw and follow baking instructions above..

They are easy to reheat and Make-Ahead Mashed Potatoes. this link is to an external site that may or may not meet. I will not eat mashed potatoes that are leftover but my sister said I would like these. You can not tell they were made the day before. What a time saver when you are having a big dinner. Pull the mashed potatoes from the fridge and let them rest at room temperature while you wait for the oven to warm up.