Garlic Mashed Potatoes.
You can have Garlic Mashed Potatoes using 5 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Garlic Mashed Potatoes
- It's 1 1/2 lbs of Yukon Gold Potatoes.
- Prepare 1/4 cup of sour cream.
- You need 4 tbsp. of Butter.
- You need of Salt and Pepper.
- You need 4 Cloves of garlic minced.
Garlic Mashed Potatoes step by step
- Wash and clean potatoes.
- Cut into small chunks (remember the smaller the chunks the faster they will cook).
- Fill pot with water and potatoes add salt and bring to a boil.
- Boil until fork tender (approximately 10 min at a hard boil) and remove from heat pour into strainer..
- Let drain until no water comes out about 5 min.
- While the potatoes are draining melt butter in the pan and add the garlic once melted..
- Saute the garlic until fragrant and return the potatoes to the pot.
- Add Sour Cream Salt and Pepper and mash stir to mix..
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