Recipe: Tasty Ground beef and mashed potato bake

Ground beef and mashed potato bake. sour cream, ground beef, baked potatoes, frozen peas and carrots. Shepherd's Pie Loaded Baked PotatoesCupcakes and Kale Chips. Our ground beef and mashed potato casserole is a version of the classic Shepherd's Pie.

Then spread over a hearty ground beef filling. Spread mashed potatoes evenly over top. The gang's all here, so make dinner special with ground beef simmered in a delicious sauce and then topped with everyone's favorite—garlic mashed potatoes. You can have Ground beef and mashed potato bake using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Ground beef and mashed potato bake

1. Prepare 600 grams of ground beef.
2. Prepare 1/2 of onion.
3. Prepare 1 packages of tomato sauce.
4. Prepare 1 of tomato.
5. It's 5 of potatoes.
6. It's 1 of milk (to taste).
7. Prepare 1 tbsp of butter.
8. It's 1 of grated cheese (to taste).
9. You need 1 dash of oil.
10. It's 1 of salt (to taste).

View top rated Baked mashed potatoes and ground beef recipes with ratings and reviews. Welcome to another #savorywednesday #mukbang ! So today i got the famous french dish: Hachis Parmentier ! it's a very common baked dish made with. Spread mashed potatoes over top of casserole.

Ground beef and mashed potato bake step by step

1. Peel and cut the potatoes. Boil enough water to cover them and cook them for 40 minutes or until soft..
2. On a pan, heat oil at medium heat. Add beef..
3. Chop the onion and add it to the beef when it has a pink tone. Mix well..
4. When the onion looks transparent, add the tomato sauce. Dice the tomato and add it to the mixture. Mix well..
5. Mash the potatoes. Add milk and butter and mix. Add salt to taste..
6. Preheat broiler (or oven to broil)..
7. Put half the mashed potatoes on a pan. Then add the beef mix on top and another layer of mashed potatoes on top. Cover with cheese..
8. Put the tray in the oven for ten minutes..

Sprinkle with additional cheese and breadcrumbs followed by paprika if desired, otherwise just with paprika. This recipe came out of my mother's cookbook. Drain the potatoes, return to the pan, and mash until really smooth. Beat in the butter and milk. Spoon the potato mixture on top, to completely cover the meat.