Recipe: Yummy mashed potatoes

mashed potatoes. Mashed potato (British English) or mashed potatoes (American English and Canadian English), colloquially known as mash (British English), is a dish prepared by mashing boiled potatoes. Potatoes are blended with warmed butter and milk to create those perfect, smooth mashed potatoes everyone loves. "If you love good, old fashioned mashed potatoes this is the perfect recipe. Also, classical mashed potatoes are always peeled, but leaving the peels on potatoes will add Don't use red potatoes, white potatoes, or any other kind of waxy potatoes for making mashed potatoes.

Mashed potatoes are begging for salt and pepper. Potatoes need a lot of salt—go heavy! This will help bring out their buttery flavor and ensure they don't taste lackluster. You can have mashed potatoes using 5 ingredients and 10 steps. Here is how you cook it.

Ingredients of mashed potatoes

1. It's 1 packages of potatoes.
2. You need 4 cup of whole milk.
3. You need 1 cup of butter.
4. You need 1 tbsp of sea salt.
5. You need 1/2 tbsp of black pepper.

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mashed potatoes step by step

1. peel potatoes.
2. cut in half on small potatoes, and large potatoes cut into fourths.
3. rinse cut potatoes off in sink.
4. put in large pot and add water to top of pot.
5. put on stove top, then turn on to hi and boil water.
6. once water is boiling, turn down to simmer.
7. simmer for about 30 minutes.
8. once fork can go into potatoes easily, pour out all the water.
9. add the milk, sea salt, black pepper, and butter.
10. mix on high with electric mixer until no more lumps.

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