Recipe: Yummy Tami's Baked Chicken in a yogurt Sauce

Tami's Baked Chicken in a yogurt Sauce. When life gives you lemons, make this baked lemon chicken with a delicious yogurt sauce to cheer yourself up. But do try it anyway because There's something about lemon in a recipe that always grabs my attention. In fact, some of my favourite recipes on the blog have lemon in them.

Chicken breasts marinated in yogurt with garlic & thyme. Combine yogurt, garlic, and thyme in a bowl and mix until combined. How to Make Baked Chicken in Yogurt Sauce. You can have Tami's Baked Chicken in a yogurt Sauce using 7 ingredients and 2 steps. Here is how you cook it.

Ingredients of Tami's Baked Chicken in a yogurt Sauce

1. You need 8-10 pieces of bone in chicken.
2. It's 1 1/2-2 cups of plain yogurt.
3. Prepare 2 cloves of minced garlic.
4. You need 1 tablespoon of minced fresh ginger.
5. It's 1/2 of of fresh lemon.
6. It's 1 of Maggi Chicken bouillon cube.
7. It's to taste of Salt and pepper.

Place the chicken pieces in a metal baking pan, making sure the pieces are separated and well covered with yogurt and onions. A simple chicken shawarma recipe with tender, smokey chicken and a garlic yogurt sauce served over crisp veggies and pita bread. In a small bowl (or the disposable yogurt cup), combine ingredients and stir until well incorporated. Actually, I really wanted to name it Healthier Wheat-Germ Crusted Crispy Oven-Baked Chicken with Greek Yogurt Ranch Sauce.

Tami's Baked Chicken in a yogurt Sauce instructions

1. Preheat oven to 350° remove chicken from yogurt sauce and place on a broiler pan cook chicken 30 minutes then turn and cook additional 30 minutes. Enjoy!!.
2. In a bowl add all ingredients in a bowl (except the chicken) make sure to break up the cube very good, stir until mixed well. Add salt and pepper to taste. Add chicken and coat all pieces well. Refrigerate over night..

But I'm pretty sure that Google Crack egg in a third medium bowl and whisk until combined. MORE+ LESS Sprinkle both sides of chicken with salt and cinnamon. For the chicken: Rinse the chicken and pat dry. Melt the honey and butter in a small saucepan with the paprika and lemon juice and season with salt and pepper. Brush over the chicken then place on a baking sheet lined with parchment paper, skin-side up, and bake until golden brown.