Easiest Way to Cook Tasty Mashed potatoes

Mashed potatoes. Mashed potato (British English) or mashed potatoes (American English and Canadian English), colloquially known as mash (British English), is a dish prepared by mashing boiled potatoes. Potatoes are blended with warmed butter and milk to create those perfect, smooth mashed potatoes everyone loves. "If you love good, old fashioned mashed potatoes this is the perfect recipe. Also, classical mashed potatoes are always peeled, but leaving the peels on potatoes will add Don't use red potatoes, white potatoes, or any other kind of waxy potatoes for making mashed potatoes.

Mashed potatoes are begging for salt and pepper. Potatoes need a lot of salt—go heavy! This will help bring out their buttery flavor and ensure they don't taste lackluster. You can have Mashed potatoes using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mashed potatoes

1. It's 2 of potatoes.
2. Prepare of PinchSalt.
3. It's Pinch of Crashed black pepper.
4. Prepare To taste of Olive oil.
5. Prepare Pinch of garlic or garlic powder.
6. Prepare 1 of Lemon juice.
7. It's of For decorations:.
8. Prepare Pinch of black cumin.
9. You need of Sumac powder.
10. You need of Zaatar.

The best potatoes for making mashed potatoes are starchier potatoes like Russet or Yukon gold. The Best Healthy Mashed Potatoes my Ukrainian way. You can also make Instant Pot mashed potatoes if you are a lucky magic pot owner. Place the potatoes in a large pot and cover with cold water.

Mashed potatoes step by step

1. Peel & cut the potatoes into pieces..
2. Boil potatoes around 20 minutes..
3. Used mashed potatoes tool to mashed..
4. Add the spice, oil and lemon..
5. Decorate the potatoes with zater, sumac and black cumin..

Make mashed potatoes in the Instant Pot or pressure cooker! making mashed potatoes every kind of way, these days, it's all about the electric pressure cooker. Homemade mashed potatoes that are light, creamy, and easy to make. What makes this the best mashed potatoes is infusing the milk and cream with fresh herbs, garlic, and using a potato ricer to. Mashed potatoes are supposed to be creamy and fluffy, not gummy and gluey. A few lumps can be overlooked (some even prefer it), but a bowl of paste-like potatoes just crosses the line.