Easiest Way to Make Tasty Vegan Mashed Potatoes

Vegan Mashed Potatoes.

You can cook Vegan Mashed Potatoes using 9 ingredients and 12 steps. Here is how you cook it.

Ingredients of Vegan Mashed Potatoes

1. You need 2 each of Rapunzel Vegan Vegetable Bouillon Cube with Sea Salt and Herbs.
2. You need 5 large of Yukon Gold Potatoes.
3. You need 1 large of Vidalia Onion.
4. Prepare 2 cup of Broccoli Florets, fresh.
5. You need 1 tbsp of Fresh Chives, to garnish.
6. It's 1 tsp of Fresh Ground Pepper.
7. You need 1 tsp of Kosher Salt.
8. Prepare 1 tsp of Ground Sage.
9. Prepare 1 of Water.

Vegan Mashed Potatoes instructions

1. This is a vegan recipe that excludes milk or butter and uses vegetables to achieve a flavorful result..
2. Set 1 quart water to boil in large saucepan. Add bouillon cubes..
3. Cut potatoes and onion into large chunks.
4. Cut broccoli into florets, with minimal stalks.
5. When bouillon reaches a boil, remove one cup, set aside.
6. Add potatoes, onion, and broccoli to pot, add additional water as needed to cover vegetables.
7. Cover pan, reduce heat and cook 30-40 minutes or until potatoes are soft enough to mash.
8. Remove from heat, drain water, transfer to bowl for mashing.
9. Add salt, pepper, sage.
10. Using hand masher, mash the vegetables. Add the bouillon set aside earlier as needed to achieve a good consistency..
11. Sprinkle prepared potatoes with chives to garnish.
12. Vegetarian, not vegan? Add 3 tablespoons butter prior to mashing, if you like..