Recipe: Perfect Loaded Mashed Potatoes

Loaded Mashed Potatoes. Take mashed potatoes to a higher plane by loading them with crisp bacon, sour cream, butter, and Cheddar cheese. Tired of the same old side dish, I whipped up this new family favorite. We can't get enough of these loaded mashed potatoes at our house.

Loaded Mashed Potatoes from Delish.com are perfect mashed potatoes. Just like your favorite baked potato these mashed potatoes are are completely loaded with everything delicious. Loaded Mashed Potato Bombs are cheesy melty bundles of loaded mashed potatoes with a light crispy crust! (great way to use up leftover mashed potatoes!) Delicious mashed potatoes are loaded with everyone's favorite toppings! You can cook Loaded Mashed Potatoes using 12 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Loaded Mashed Potatoes

1. You need of mash.
2. You need 6 large of russet potatoes, about 2 pounds.
3. It's 1 cup of baby carrots.
4. Prepare 1/3 cup of fresh parsley, torn into small pieces.
5. Prepare 5 of crushed garlic cloves.
6. It's 2 cup of chicken broth.
7. Prepare 1/3 cup of white wine.
8. You need of finishing the mash.
9. Prepare 4 tbsp of salted butter.
10. Prepare 1/2 tsp of salt.
11. You need 1/4 tsp of fresh ground pepper.
12. It's 1/4 cup of sour cream.

Add water to cover; bring to a boil over high heat. In a large bowl combine mashed potatoes, bacon, chives, parmesan cheese, garlic powder, salt, and pepper. Loaded mashed potatoes are a delicious casserole-like dish. Smooth and flavorful like mashed potatoes, these are loaded with popular baked potato toppings, such as shredded cheese, green.

Loaded Mashed Potatoes instructions

1. Peel and clean your russet potatoes..
2. Chop them into medium chunks..
3. Add them to your stock pot. I use a rice cooker..
4. Peel and crush your garlic. Add them on top of potatoes..
5. Top that with parsley then baby carrots..
6. Add your wine then chicken broth..
7. In cooker,close lid, let cook for twenty minutes or until potatoes and carrots are tender. In stock pot, bring to a boil then simmer covered for same time. Just until tender..
8. I keep the cooking liquids when mashing. You can use them too or drain. Also you may leave in garlic or remove. I leave it in..
9. Add your butter, sour cream, salt and pepper. Mash with hand masher or through ricer. See what consistency the mash is. If you need extra creaminess you may add some splashes of heavy cream until desired creaminess and texture is achieved..
10. Serve hot and enjoy!.
11. Recipe by taylor68too..

When creamy mashed potatoes get combined with baked potato topping, you get a dish everyone will love. Here's how to make Loaded Mashed Potatoes. Your favorite creamy mashed potatoes meet loaded potato skins in this crowd-pleasing mash studded with crispy twice-baked potato skins, bacon, and chives. This is probably the most decadent and delicious mashed potato recipe you will ever try! Why not take your Easter or Thanksgiving meal to the over the top.