Recipe: Yummy Parmesan and Panko Baked Chicken Tenders

Parmesan and Panko Baked Chicken Tenders.

You can have Parmesan and Panko Baked Chicken Tenders using 5 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Parmesan and Panko Baked Chicken Tenders

1. It's 4 of chicken filet.
2. Prepare of mayonnaise + ketchup + Worcestershire sauce + 4 garlic cloves.
3. It's 2 of eggs.
4. You need 1 cup of Panko crumbs + 2 tbs Parmesan + 1 tsp garlic powder.
5. You need of extra virgin olive oil.

Parmesan and Panko Baked Chicken Tenders instructions

1. Cut chicken fillet into thin strips. Marinade for a few hours in ketchup, mayonnaise, Worcestershire sauce and minced 4 garlic cloves.
2. Beet eggs - set aside. Mix panko crumbs + parmesan + garlic powder + your choice of spices.
3. Dip each chicken strip into egg wash (both sides) then into panko mix.
4. .
5. Press gently so the crumbs could stick nicely.
6. Organize tenders on a steel cooking rack (gets crispy and cooked evenly) or glass baking dish.
7. Drizzle some extra virgin olive oil on top of the tenders..
8. Bake 420 ° for 15-20 minutes.