Easiest Way to Cook Yummy Vegan mashed potatoes

Vegan mashed potatoes. Perfect as is, with gravy, or with a giant scoop of vegan butter. These vegan mashed potatoes reheat incredibly — no gumminess or over-mixing to worry about. Feel free to make them a day in advance and reheat over medium heat with a little extra vegan butter.

Vegan mashed potatoes without the fuss! No dairy-free butter needed; build flavor from pantry Super Simple Garlic Herb Vegan Mashed Potatoes. Vegan mashed potatoes, the perfect side dish for any time of the year. You can cook Vegan mashed potatoes using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Vegan mashed potatoes

1. Prepare 3 of russett potatoes.
2. It's of Vegan butter.
3. You need of Soy milk.
4. Prepare of Salt.
5. You need of Pepper.

They're rich, creamy, full of flavor, so easy to make and also dairy-free! Potatoes are boiled with thyme, rosemary, and plenty of garlic then mashed with olive oil in this vegan recipe for the classic side dish. These mashed potatoes are so fluffy, flavorful, and buttery - but totally vegan, of course! We used to make Instant Pot mashed potatoes pretty exclusively, until I mastered this stove-top boiling method.

Vegan mashed potatoes step by step

1. Peel potatoes and cut into cubes.
2. Add to pot with water and boil until potatoes are fork tender.
3. Drain potatoes and add to mixer with whisk attachment. Whip potatoes with soy milk and butter until smooth. Add butter, soy milk, salt and pepper to taste and desired texture..
4. Enjoy!.

Nothing says comfort like a warm mound of mashed potatoes. Serve with gravy as a side. Fluffy Instant Pot Mashed Potatoes Saucepan option. Vegan Gluten-free Soy-free Nut-free Pressure cocker Recipe. Well made mashed potatoes, vegan or regular, need not only be the side dish to a meal; they have the ability to transform a meal from merely adequate, to unforgettable.