How to Make Appetizing Garlic Mashed Potatoes

Garlic Mashed Potatoes.

You can have Garlic Mashed Potatoes using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients of Garlic Mashed Potatoes

1. It's 5 lbs of potatoes.
2. It's 2 sticks of butter.
3. You need 1/2 cup of roasted garlic puree (see my recipe for this ingredient).
4. You need 1 1/2 tsp of salt.
5. You need 1 1/2 tsp of black pepper.
6. Prepare 1/2 cup of heavy whipping cream.

Garlic Mashed Potatoes instructions

1. Rinse potatoes well. (Very important step).
2. Cut potatoes into small chunks and place into large pot. (Hint: you can peel your potatoes before cutting them for a smoother texture, but I prefer to keep the skins for a more rugged, manly batch of mashed potatoes).
3. Fill with water and bring to a boil. Continue to boil until potatoes are fork-tender (about 15-20 min depending on the size of your chunks).
4. Drain water and return potato chunks to pot..
5. Use a potato masher to break chunks down into a mushy consistency..
6. Incorporate butter until it is melted and no longer visible.
7. Add remaining ingredients and mix well..